Roberta

I received this recipe in an email and tried it out. It's very good for someone on a diet or with diabetes.

2 packages (4-serving size) sugar-free lemon gelatin

2 cups boiling water

1 cup ice cubes

2 cups frozen light whipped topping which is one container of Cool Whip

What to do:

1. In a large bowl, dissolve gelatin in boiling water; add ice cubes and stir well.

2. Add whipped topping; fold together gently. Pour into a 9-inch deep-dish pie plate. the whipped topping will naturally separate from the gelatin once poured into the pie plate, creating a top layer.

3. Cover and chill at least 3 hours or until set.