Crustless Lemon Cream Pie
 

I received this recipe in an email and tried it out. It's very good for someone on a diet or with diabetes.

2 packages (4-serving size) sugar-free lemon gelatin

2 cups boiling water

1 cup ice cubes

2 cups frozen light whipped topping which is one container of Cool Whip

What to do:

1. In a large bowl, dissolve gelatin in boiling water; add ice cubes and stir well.

2. Add whipped topping; fold together gently. Pour into a 9-inch deep-dish pie plate. the whipped topping will naturally separate from the gelatin once poured into the pie plate, creating a top layer.

3. Cover and chill at least 3 hours or until set.

Sounds yummy!!!

Looks like a good one and it gluten-free!!

sounds yummy will give it a try will add lemon jello to my grocery list!

THANK YOU! This sounds marvelous. I'm diabetic and will try it as I buy the ingredients.

Thanks for sharing. I bet this would be good with strawberry or other flavors of Jello as well. ;-D

Lemon anything is my favorite dessert, I'll have to try this, sounds delicious! Thanks for posting Roberta.