I remember helping my grandmother making these. As my mother has passed away I have not one to ask.
It started with Eggnog to which dry thing were added. It was rolled out and cut in a square with a hole in the center. You would put one of the corners through the hold forming what looked like a know. Then it would be deep fried and when taken out of the old we would dust it with powdered sugar.
I have done the googel search and could not find any thing like this.
I thank all of you for all the help both now and in the past.