Polish Chrusciki
5 egg yolks
1/2 tsp. salt
1/4 cup sugar
1 tsp. vanilla
2 1/4 cups flour
5 TBSP sour cream
powdered sugar for dusting
Beat egg yolks in a bowl until thick.
Add salt, sugar and flavoring and beat well.
Add sour cream and flour, alternately, until blended well.
Turn dough onto floured board and knead until dough begins to blister.
Roll thin and cut into strips about 1 inch wide by 4 inches long.
Cut gash in center and twist one end through.
Fry in deep fat at 375˚F. until lightly browned.
Drain on absorbent paper.
When thoroughly cooled, dust with powdered sugar.
Enjoy!