Mashed Taters

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07-01-2009, 09:49 AM

marsye

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This is not really a recipe but a yummy tip. I use buttermilk when making mashed taters instead of milk.....it makes them so much better!!! I use buttermilk all the time in cooking but can't stand to drink it! :shock:

07-01-2009, 04:54 PM

zennia

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I was just talking about buttermilk yesterday. I have been seeing it in a lot of recipes. Will try your taters. Like you I can cook with it but dont think I could drink a glass of it.

07-01-2009, 05:50 PM

amma

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I guess since I LOVE mashed taters I am going to have to add buttermilk to my shopping list :wink: :D :D

07-04-2009, 05:36 AM

Knot Sew

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Our church adds sour cream and minced garlic :D

07-04-2009, 05:47 AM

marsye

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I've used sour cream before but not garlic..........ooooooo this is making me hungry!

07-04-2009, 07:12 AM

thimblebug6000

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I buy garlic butter & also add milk, they're great and that's the way the fellow at Earl's restaurant told me they did theirs.

I tried another Roasted Garlic Parmesan recipe from www.recipezaar.com #378767, it was fantastic...but you use a pint of cream :shock: