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Thread: Moist Zuchini bread recipe

  1. #1
    Senior Member pjustice63's Avatar
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    Moist Zuchini bread recipe

    Can you help? We love moist breads and I can't seem to come up with a good one.

  2. #2
    Junior Member cheriami's Avatar
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    http://allrecipes.com/recipe/zucchin...e7=Home%20Page

    This is our very favorite ever. I don't add the raisins or the nuts. But we love it!

  3. #3
    Senior Member pjustice63's Avatar
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    Quote Originally Posted by cheriami View Post
    http://allrecipes.com/recipe/zucchin...e7=Home%20Page

    This is our very favorite ever. I don't add the raisins or the nuts. But we love it!
    Thanks. Will give it a try.

  4. #4
    Super Member Pinkiris's Avatar
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    Here's the recipe that's been used by my family forever! I sometimes add a cup of roughly diced fresh cranberries for a twist--

    Pineapple Zucchini Bread

    3 eggs
    1 cup vegetable oil
    2 cups sugar
    2 tsp. vanilla extract
    Beat together until foamy.

    1 cup well drained crushed pineapple
    2 cups shredded zucchini
    Stir into egg/oil mixture.

    3 cups flour
    2 tsp. baking soda
    1 tsp. baking powder
    1 tsp. salt
    1 1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    1 cup chopped nuts
    Stir all dry ingredients together. Then stir gently into wet ingredients until blended.

    Bake in 2 greased loaf pans.
    350 degrees for one hour

    I like to make this in mini loaf pans since there are only two of us here. This recipe will make 6 mini loaves, which I bake for 40 minutes. Freezes very well!

    Hope you'll enjoy it--
    Sue

  5. #5
    Google Goddess craftybear's Avatar
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    thanks everyone for all of the recipes
    ♥ Craftybear♥ Google Goddess Surfing Queen of Links ♥
    http://quiltingforbeginners.blogspot.com/
    http://quiltinglibraryworldwide.blogspot.com/

  6. #6
    Senior Member pjustice63's Avatar
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    Quote Originally Posted by Pinkiris View Post
    Here's the recipe that's been used by my family forever! I sometimes add a cup of roughly diced fresh cranberries for a twist--

    Pineapple Zucchini Bread

    3 eggs
    1 cup vegetable oil
    2 cups sugar
    2 tsp. vanilla extractU
    Beat together until foamy.

    1 cup well drained crushed pineapple
    2 cups shredded zucchini
    Stir into egg/oil mixture.

    3 cups flour
    2 tsp. baking soda
    1 tsp. baking powder
    1 tsp. salt
    1 1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    1 cup chopped nuts
    Stir all dry ingredients together. Then stir gently into wet ingredients until blended.

    Bake in 2 greased loaf pans.
    350 degrees for one hour

    I like to make this in mini loaf pans since there are only two of us here. This recipe will make 6 mini loaves, which I bake for 40 minutes. Freezes very well!

    Hope you'll enjoy it--
    Pineapple sounds like great addition. Thanks.

  7. #7
    Super Member KyKaren1949's Avatar
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    Chocolate Zucchini Bread

    We love chocolate zucchini bread. Here's my recipe.


    1 1/2 cups shredded raw zucchini
    1 cup all purpose flour
    1/2 cupunsweetened cocoa powder, sifted
    1 teaspoon baking soda

    1/4 teaspoon baking powder
    1/4 teaspoon salt>
    1/2 teaspoon cinnamon
    1 small pkg.chocolate instant pudding>
    1/2 cup canola oil>
    1/2 cup granulatedwhite sugar
    1/2 cup lightbrown sugar >
    2 large eggs>
    1 teaspoon pure vanilla extract>
    3/4 cup semi-sweetchocolate chips >


    Directions:>
    1. Preheat oven to350 degrees F and place rack in the center of the oven. Grease or spray a large loafpan. Set aside. >
    2. Grate the zucchini, using a medium sizedgrater. Set aside.>
    3. In a large bowl whisk together the flour,cocoa powder, baking soda, baking powder, salt, ground cinnamon, and groundallspice. Set aside.>
    4. In the bowl of your electric mixer beat the oil, sugars, eggs, and vanilla extract until well blended-about 2 minutes. >
    5. Fold in the grated zucchini. >
    6. Add the flourmixture, beating just until combined. Then fold in the chocolate chips. >
    7. Scrape the batter into the prepared pan andbake until the bread has risen and a toothpick inserted in the center comes outclean, about 55 to 65 minutes. >
    8. Place on a wire rack to cool for about 10minutes, then remove the bread from the pan and cool completely. Makesone 9 x 5 x 3 inch loaf.>
    Karen in Kentucky

  8. #8
    Senior Member Pat75's Avatar
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    I just made Paula Deans recipe for zucchini bread.It made 3 Loaves 3c. sugar 1c. oil 4 eggs 3 and1/4 c. flour 2tsp.baking soda 1 tsp. salt 1 tsp. cinnamon 2 c. grated zucchini 1 c. nuts 2 tsp vanilla 1/3 c. water and your choice 2 c. chocolate chips Mix in order Do line your pans with parch ment paper or your choice I did not and used spray and will not do that again Bake at 350 for about 50 min.
    I'm an obsessive compulsive quilter and batik aholic. I make only king size quilts.

  9. #9
    Super Member Latrinka's Avatar
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    thanks for sharing these recipes! I'm gonna be fat as a hog!
    If a woman's work is never done....why start?

  10. #10
    Member
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    add 1 20oz. can of drained crushed pineapple to your recipe i do this it works to add moisture

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