Originally Posted by
Pinkiris
Here's the recipe that's been used by my family forever! I sometimes add a cup of roughly diced fresh cranberries for a twist--
Pineapple Zucchini Bread
3 eggs
1 cup vegetable oil
2 cups sugar
2 tsp. vanilla extractU
Beat together until foamy.
1 cup well drained crushed pineapple
2 cups shredded zucchini
Stir into egg/oil mixture.
3 cups flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 cup chopped nuts
Stir all dry ingredients together. Then stir gently into wet ingredients until blended.
Bake in 2 greased loaf pans.
350 degrees for one hour
I like to make this in mini loaf pans since there are only two of us here. This recipe will make 6 mini loaves, which I bake for 40 minutes. Freezes very well!
Hope you'll enjoy it--
Pineapple sounds like great addition. Thanks.