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Thread: Monkey Bread Recipe (Gayle King loves this recipe and was on Oprah Today)

  1. #11
    Senior Member Delbra's Avatar
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    Thanks, I went to the site and didn't know what to do. LOL

  2. #12
    Barbk
    Guest
    I've had this recipe for 30 yrs.

    10 O'clock Rolls

    1 lg pkg Rhodes frozen rolls
    1/2 c. br sugar
    1 sm pkg noninstant butterscotch pudding
    6 TBS melted butter
    1/2 c. ch nuts
    1 tsp cinnamon

    Butter bundt pan. Sprinkle nuts on bottom & put frozen rolls over nuts. Sprinkle on pudding. Mix sugar, cinnamon & butter & pour over rolls. Cover with a towel & let rise overnight or at least 8 hrs. Bake 350 for 25-30. Cool for 5 min. & turn pan over onto a serving plate.

  3. #13
    Super Member grammy Dwynn's Avatar
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    Quote Originally Posted by Barbk
    I've had this recipe for 30 yrs.

    10 O'clock Rolls

    1 lg pkg Rhodes frozen rolls
    1/2 c. br sugar
    1 sm pkg noninstant butterscotch pudding
    6 TBS melted butter
    1/2 c. ch nuts
    1 tsp cinnamon

    Butter bundt pan. Sprinkle nuts on bottom & put frozen rolls over nuts. Sprinkle on pudding. Mix sugar, cinnamon & butter & pour over rolls. Cover with a towel & let rise overnight or at least 8 hrs. Bake 350 for 25-30. Cool for 5 min. & turn pan over onto a serving plate.
    I have done this one. Plus make "Make ahead breakfast Casserole" and you have a nice 'easy' breakfast for company. :-D Everything done the night before!

  4. #14
    Super Member
    Join Date
    Jun 2010
    Location
    North Texas
    Posts
    1,359
    Quote Originally Posted by Barbk
    I've had this recipe for 30 yrs.

    10 O'clock Rolls

    1 lg pkg Rhodes frozen rolls
    1/2 c. br sugar
    1 sm pkg noninstant butterscotch pudding
    6 TBS melted butter
    1/2 c. ch nuts
    1 tsp cinnamon



    Butter bundt pan. Sprinkle nuts on bottom & put frozen rolls over nuts. Sprinkle on pudding. Mix sugar, cinnamon & butter & pour over rolls. Cover with a towel & let rise overnight or at least 8 hrs. Bake 350 for 25-30. Cool for 5 min. & turn pan over onto a serving plate.
    now i have two recipes. thank you thank you thank you. my ex MIL use to make this and taught me her recipe, but over the years it has gone into hiding

    :lol:

  5. #15
    Power Poster
    Join Date
    Mar 2011
    Location
    Minnesota
    Posts
    13,146
    Yummy! Thanks for sharing!

  6. #16
    Barbk
    Guest
    Thanks all. There are so many recipes for Monkey or Gorilla Bread that I like to change it up.

    I forgot to mention, the reason I posted it was cuz someone had asked for the recipe. :)

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