I've had this recipe for 30 yrs.
10 O'clock Rolls
1 lg pkg Rhodes frozen rolls
1/2 c. br sugar
1 sm pkg noninstant butterscotch pudding
6 TBS melted butter
1/2 c. ch nuts
1 tsp cinnamon
Butter bundt pan. Sprinkle nuts on bottom & put frozen rolls over nuts. Sprinkle on pudding. Mix sugar, cinnamon & butter & pour over rolls. Cover with a towel & let rise overnight or at least 8 hrs. Bake 350° for 25-30. Cool for 5 min. & turn pan over onto a serving plate.