My Banana Pudding
#1
Senior Member
Thread Starter
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
My Banana Pudding
My Banana Pudding<o></o>
1 large pkg. vanilla cooked pudding plus 1 cup sugar added<o></o>
Slice your bananas <o></o>
¾ pkg Pecans Sandies crushed- save ¼ cup of crumbs<o></o>
Put bananas and crushed cookies in putting <o></o>
Cover with remaining crumbs.<o></o>
Enjoy <o></o>
1 large pkg. vanilla cooked pudding plus 1 cup sugar added<o></o>
Slice your bananas <o></o>
¾ pkg Pecans Sandies crushed- save ¼ cup of crumbs<o></o>
Put bananas and crushed cookies in putting <o></o>
Cover with remaining crumbs.<o></o>
Enjoy <o></o>
#7
Super Member
Join Date: Apr 2011
Location: Bacliff, TX on Galveston Bay
Posts: 1,174
#8
Super Member
Join Date: Jun 2010
Posts: 1,325
Did anyone see on Today Show the other day, the guy (not sure of his name) from Americas Test Kitchen made banana pudding, he said to bake an under ripe (if memory serves me correctly) banana for 20 minutes at 350.(unpeeled) Mash it up and add to pudding. Adds banana flavour and it does not brown as bananas, do. And does not add more liquid to the pudding. I may have to try that one out for myself with one of the above recipes.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
1
08-15-2011 09:58 AM