Go Back  Quiltingboard Forums >
  • Recipes
  • Pancake Lovers :  This is fantastic >
  • Pancake Lovers : This is fantastic

  • Pancake Lovers : This is fantastic

    Thread Tools
     
    Old 08-09-2016, 06:42 AM
      #21  
    Super Member
     
    piepatch's Avatar
     
    Join Date: Apr 2010
    Posts: 2,909
    Default

    I buy the one pint size of buttermilk when I can find it, and don't have to waste. Can sometimes find it at Walmart or Albertsons, but have had to buy the quart a few times. When that happens, I make buttermilk cornbread!
    piepatch is offline  
    Old 08-09-2016, 07:28 AM
      #22  
    Super Member
     
    Join Date: Aug 2010
    Location: Michigan Thumb
    Posts: 1,956
    Default

    Originally Posted by FAYE
    To save time put all your dry ingredients-plus the powdered buttermilk & prep 4 batches of dry mix & put in frig. Then when I need it I can beat the eggs & add the water, measure out a batch of dry mix....saves time & only 1 dry mix mess to clean up
    I will have to make a dry mix and divide it in half for this widow to use. Made the full recipe this morning and boy would my spouse be happy to eat from the mile high pile of cakes. I got 12 cakes, put sets of 2 in the freezer and a few for this week. I used a GF flour mix and added about 1/2 cup buckwheat flour to hold it together better.

    Will put in place of my older recipe. Thank you for posting.
    farmquilter is offline  
    Old 08-09-2016, 08:49 AM
      #23  
    Senior Member
     
    Three Dog Night's Avatar
     
    Join Date: May 2011
    Location: Western Washington
    Posts: 970
    Default

    I will have to try this, love the idea of premixing and having on hand to save time. Funny story on pancakes, I had an Irish Setter who loved pancakes. He would sit by the stove when I was cooking them waiting for his and yes I cooked some just for him. So whenever I make pancakes I think of Rusty sitting so patiently waiting for his. I have had 6 other Setters and 6 mutts and none of them has ever been so in love with pancakes.
    Three Dog Night is offline  
    Old 08-09-2016, 08:52 AM
      #24  
    Power Poster
     
    Join Date: Jan 2011
    Location: Southern USA
    Posts: 16,409
    Default

    I make the dry mix and keep in pantry. I add the eggs, milk, and butter when needed. If you double or triple the dry part make each batch separately then combine. I use the dry mix to dredge chicken, okra, squash, etc for frying.
    Onebyone is offline  
    Old 08-09-2016, 08:33 PM
      #25  
    Senior Member
     
    Join Date: May 2007
    Location: San Bruno, CA
    Posts: 433
    Default

    These sound good. I too do not like the taste of buttermilk for drinking but use it in salad dressings and sodabread.
    sewbeeit42 is offline  
    Old 08-14-2016, 08:52 AM
      #26  
    Super Member
     
    Join Date: Nov 2010
    Location: Illinois
    Posts: 3,917
    Default

    Originally Posted by Suz
    I always add coconut oil to my pancakes but plan to try this recipe. Thanks for sharing.

    Regarding buttermilk. I used to have a can of powdered buttermilk and would mix up just what I needed for a recipe. Don't have any now. Hope it is still on the market.
    thank you for the tip on powered butter milk, did not know about that
    craftymatt2 is offline  
    Old 08-14-2016, 08:55 AM
      #27  
    Super Member
     
    Join Date: Nov 2010
    Location: Illinois
    Posts: 3,917
    Default

    Originally Posted by mac
    For those of you that don't like buttermilk, but want to put it into a recipe like pancakes, you can freeze buttermilk in little baggies in the amount you need for the recipe. I'm not a fan of buttermilk either, but some recipes are just way better with it. I know that you can make buttermilk with lemon/vinegar and milk, but it just isn't the same. So I freeze my buttermilk and have it on hand whenever I need it.
    oh wow, thank you for sharing, i will try this
    craftymatt2 is offline  
    Old 08-14-2016, 09:47 AM
      #28  
    Power Poster
     
    RedGarnet222's Avatar
     
    Join Date: Jan 2009
    Location: Reno, Nv
    Posts: 16,563
    Default

    I make these once in a while too! Sometimes when I am in the mood for a fall treat, I add a tiny bit of cinnamon to the batter cook and then pour sweetened condensed milk over them (instead of syrup) and a dollop of heated peach jam. Oh my it is so good! You can also use fresh cut fruit such as strawberries instead of the jam.

    Girls, you cannot taste the buttermilk in the pancakes! It is used as a protein enrichment and leavening agent.

    Last edited by RedGarnet222; 08-14-2016 at 09:50 AM.
    RedGarnet222 is offline  
    Old 08-22-2016, 07:20 AM
      #29  
    Senior Member
     
    cassiemae's Avatar
     
    Join Date: Nov 2006
    Location: Billings Mt
    Posts: 654
    Default

    Is it required to put the pancakes in the oven ? Or is this to make sure they stay warm until you get everything else done? Thanks
    cassiemae is offline  
    Old 08-22-2016, 09:57 AM
      #30  
    Super Member
     
    Join Date: Jun 2011
    Location: Illinois
    Posts: 9,018
    Default

    Thanks for the heads up on powered buttermilk!!!!! Never thought that was available....and I checked, it's also at my local Walmart...so onto my grocery list it goes, and I don't have to bypass any buttermilk recipes anymore!
    Geri B is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    Moira in N.E. England
    Recipes
    17
    11-15-2018 03:26 PM
    buffy9784
    Recipes
    9
    10-02-2011 10:11 PM
    redkimba
    General Chit-Chat (non-quilting talk)
    2
    07-08-2010 11:54 AM
    Rose Marie
    Main
    25
    05-23-2008 01:20 PM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter