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Thread: Picante Sauce

  1. #1
    Super Member Olivia's Grammy's Avatar
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    Picante Sauce

    25 Roma tomatoes
    1 large onion quartered
    1 small carrot chunked
    ½ c jalapeño peppers finely chopped leave seeds in half of the peppers (make one batch w/ ½ c, one batch w/ ¼ c to control the heat or use less jalapenos)
    ¼ t pepper
    1 t pickling salt
    1 T garlic salt
    1 T cilantro

    Place small amounts peeled, quartered tomatoes, onion and carrot in food processor. Blend until finely chopped. Repeat until all vegetables are chopped. Combine vegetables and remaining ingredients in 6 qt pan, cook over med heat 30 min. Pour into hot ½ pint sterilized jars, leaving ½ “ head space. Adjust lids. Process 15 minutes in a boiling water bath. Four batches yields 18 - 20
    ½ pints.

  2. #2
    np3
    np3 is offline
    Power Poster np3's Avatar
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    Thanks!

  3. #3
    Power Poster alikat110's Avatar
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    Thank you!!!!

  4. #4
    Dawneda's Avatar
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    Thank you, will try this.

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