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Thread: Pink Cocktail Sauce Recipe

  1. #1
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    Pink Cocktail Sauce Recipe

    Does anyone have a recipe for the Pink Cocktail sauce that is served with shrimp? It is popular in Florida restaurants. I have done a pretty thorough search on the internet and have save quite a few, but would appreciate posts from anyone that has a zippy pink sauce recipe they use.

  2. #2
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    Here, typically, cocktail sauce is red. Not sure if this is the same thing you're talking about. We just mix ketchup and horseradish to taste.

  3. #3
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    I believe this may be what you are looking for. Mix mayonaise with ketchup. Add some worchestire sauce and a little garlic powder as well as a squeeze of lemon juice. Some people add a little yellow mustard and Zataran or Cajun seasoning.

    Busy Girl

  4. #4
    Super Member nanacc's Avatar
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    I use ketchup and add creamy horseradish....pretty pink.

  5. #5
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    Here is my recipe for cocktail sauce...

    1c. chili sauce
    1/2 c. Catsup
    1/4 c. finely chopped celery
    2 tbsp. lemon juice
    2 tbsp. chopped green onion
    1 tbsp. drained sweet pickle relish
    1/2 tsp.hot pepper sauce
    1 tsp. Worcestershire sauce
    1/4 tsp. salt.

    makes 2 cups of sauce.

  6. #6
    Senior Member LUANNH's Avatar
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    I mix regular cocktail sauce and tartar sauce together makes a nice spicey sauce for either fish or shrimp.
    It's always sunny here in Fl unless it's raining,LOL

  7. #7
    Power Poster QuiltE's Avatar
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    Quote Originally Posted by nanacc View Post
    I use ketchup and add creamy horseradish....pretty pink.
    When I worked in restaurants, that was the way it was commonly made.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Sew many ideas ... just sew little time!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  8. #8
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    I mix ketchup, horseradish, and Worcestershire sauce. I don't have measurements, just the dump method - to taste. I like this a lot better than the bottle from the store.

  9. #9
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    I make mine just about the same as rocklady, but I do add lemon juice to taste...it just seems to bring out the flavor for us.

  10. #10
    Super Member Jan in VA's Avatar
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    Quote Originally Posted by LUANNH View Post
    I mix regular cocktail sauce and tartar sauce together makes a nice spicey sauce for either fish or shrimp.
    Yes, and had more horseradish sauce and some lemon juice to it. Yummy!!

    Jan in VA
    Jan in VA
    Living in the foothills
    peacefully colors my world.

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