Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Results 1 to 5 of 5

Thread: Poblano Soup---Tina Guest

  1. #1
    Junior Member
    Join Date
    Jul 2010
    Location
    california
    Posts
    135
    This is a very delicious soup (like a tortilla soup). My daughter sent this recipe and I have made it often. ----Tina Guest (giving credit to)This is the name that appears on the Poblano Soup recipe.

    POBLANO SOUP
    1/2 cup diced poblano pepper (about 1 pepper)
    8 tsp. corn tortillas (about 3 small tortillas), (I use 3 tortillas)
    2 Tbsp. flour
    2 tsp. cumin
    1/4-1/2 tsp. Cayenne pepper if you like a kick! (optional)
    salt and pepper to taste
    1/2 cup diced onion
    1/2 tsp. garlic
    2 Tbsp. butter
    3 cups chicken broth or stock
    1/2 cup half and half
    1/2 cup diced chicken, cooked
    Tortilla chips
    Monterey Jack Cheese, grated
    2 Tbsp. vegetable oil
    In blender combine tortillas (cut up), flour, garlic and seasonings. Blend until corn meal consistency. In skillet, heat oil and add onion and pepper. Saute until onions are transparent. Add butter and tortilla mixture. Cook 5 minutes to cook flour, careful NOT to burn. Add stock, chicken and 1/2 and 1/2. Do Not Boil. Serve in bowls adding tortilla chips and cheese.
    I do not use 1/2 &1/2. I do, however use more chicken and stock.
    Get great reviews on this recipe. Enjoy.

  2. #2
    Super Member
    Join Date
    Oct 2010
    Location
    Sweet Home Alabama
    Posts
    3,023
    Thanks for the recipe. I love tortilla soup and I love poblano peppers. This has got to be good. :lol:

  3. #3
    Power Poster CarrieAnne's Avatar
    Join Date
    Apr 2010
    Location
    Whitewater, WI
    Posts
    26,194
    thanks!

  4. #4
    Super Member Scrap Happy's Avatar
    Join Date
    Jan 2011
    Location
    Florida
    Posts
    7,467
    Blog Entries
    1
    Thank you! I've saved this recipe. If I had a Poblano & Monterey cheese I'd make this today for Cinco De Mayo.

  5. #5
    Junior Member
    Join Date
    Jul 2010
    Location
    california
    Posts
    135
    Thank you. I use the food processor. This is a really delicious soup and so easy to make. I get compliments all the time. Thought I would share this great recipe. Enjoy. :thumbup:

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.