Potatoes Supreme
#1
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Join Date: Aug 2007
Location: South Puget Sound, Wa. State
Posts: 2,462
From a LQS Newsletter:
Potatoes Supreme
6 med. potatoes
1/4 C. melted butter
1 can Cream of Chicken Soup (undiluted)
1 C. sour cream
1/2 C. Shredded cheese
1/3 C. chopped onions
2 C. crushed corn flakes
2 T melted butter
Grate potatoes and set aside. Mix butter, soup, sour cream, cheese and onions. Mix lightly with potatoes. Put into a greased 9" x 13" pan. Mix 2T melted butter with cornflakes. Sprinkle on potatoes. Bake 30 minutes at 350 degrees. Can be made ahead of time and refrigerated.
Potatoes Supreme
6 med. potatoes
1/4 C. melted butter
1 can Cream of Chicken Soup (undiluted)
1 C. sour cream
1/2 C. Shredded cheese
1/3 C. chopped onions
2 C. crushed corn flakes
2 T melted butter
Grate potatoes and set aside. Mix butter, soup, sour cream, cheese and onions. Mix lightly with potatoes. Put into a greased 9" x 13" pan. Mix 2T melted butter with cornflakes. Sprinkle on potatoes. Bake 30 minutes at 350 degrees. Can be made ahead of time and refrigerated.
#4
Thanks I lost this recipe. Well, okay I confess. I really tore it up so I wouldn't have to make it anymore. This was my Ex's favorite. He loved this side dish so much he wanted to have it 3 to 4 times a week. So I tore it up so that I wouldn't have to make it so much. I haven't made this for over 20 years. I'll have to start making it again because it's really good.
#7
This is a favorite in our house! We call them sour cream potatoes and my friends all refer to them as funeral potatoes as they get made many times for funerals. I was later shown that you could make them with a 30 oz bag of frozen shredded potatoes and that makes it super fast and easy.
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