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Thread: Potatoes Supreme

  1. #1
    Super Member ScubaK's Avatar
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    From a LQS Newsletter:

    Potatoes Supreme
    6 med. potatoes
    1/4 C. melted butter
    1 can Cream of Chicken Soup (undiluted)
    1 C. sour cream
    1/2 C. Shredded cheese
    1/3 C. chopped onions
    2 C. crushed corn flakes
    2 T melted butter
    Grate potatoes and set aside. Mix butter, soup, sour cream, cheese and onions. Mix lightly with potatoes. Put into a greased 9" x 13" pan. Mix 2T melted butter with cornflakes. Sprinkle on potatoes. Bake 30 minutes at 350 degrees. Can be made ahead of time and refrigerated.

  2. #2
    Google Goddess craftybear's Avatar
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    thanks for the recipe

  3. #3
    Super Member Vivian Ketron's Avatar
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    Sounds yummy. I'll have to try that, if I ever decide to cook again.lol.

  4. #4
    Super Member KatFish's Avatar
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    Thanks I lost this recipe. Well, okay I confess. I really tore it up so I wouldn't have to make it anymore. This was my Ex's favorite. He loved this side dish so much he wanted to have it 3 to 4 times a week. So I tore it up so that I wouldn't have to make it so much. I haven't made this for over 20 years. I'll have to start making it again because it's really good.

  5. #5
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    Adding this to my list of recipes. I like easy meals.

  6. #6
    Junior Member drw1mjw2's Avatar
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    Can you sub frozen hash browns for the grated potatoes? Seems that would be faster.

  7. #7
    Kallen's Avatar
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    This is a favorite in our house! We call them sour cream potatoes and my friends all refer to them as funeral potatoes as they get made many times for funerals. I was later shown that you could make them with a 30 oz bag of frozen shredded potatoes and that makes it super fast and easy.

  8. #8
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    this sounds like what i make but we xall it hashbrown bake and use frozen southern style hashbrowns , easy to make and good

  9. #9
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    Thanks for the recipe, it sounds really good. Will take to next carry in at church.

  10. #10
    Senior Member winter012's Avatar
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    This sounds really good. I'm going to print it off & make it when my dd gets home from petsitting/housesitting next week

  11. #11
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    I have that same recipe, but instead nof cornflakes, my recipe calls for frosted flakes. And that sweet/salty combination thing is awesome. Everyone who has tasted it, loves it.
    LindaKayCat

  12. #12
    Super Member Babs194068's Avatar
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    Quote Originally Posted by ScubaK
    From a LQS Newsletter:

    Potatoes Supreme
    6 med. potatoes
    1/4 C. melted butter
    1 can Cream of Chicken Soup (undiluted)
    1 C. sour cream
    1/2 C. Shredded cheese
    1/3 C. chopped onions
    2 C. crushed corn flakes
    2 T melted butter
    Grate potatoes and set aside. Mix butter, soup, sour cream, cheese and onions. Mix lightly with potatoes. Put into a greased 9" x 13" pan. Mix 2T melted butter with cornflakes. Sprinkle on potatoes. Bake 30 minutes at 350 degrees. Can be made ahead of time and refrigerated.



    My daughter does this using Shredded Hash Browns.

  13. #13
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    Thank You sounds great

  14. #14
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    Yum! I'm bookmarking this one.

  15. #15
    BMP
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    We call them Party Potatoes at our house. My family wants them whenever we have a get-together!

  16. #16
    Super Member AlwaysQuilting's Avatar
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    Does anyone have a reccomendation of which cheese is best with this?

  17. #17
    BMP
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    I use sharp cheddar

  18. #18
    Power Poster blueangel's Avatar
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    Thank you

  19. #19
    Power Poster blueangel's Avatar
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    Thank you

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