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Thread: Pour a Pan Pizza

  1. #1
    Super Member sondray's Avatar
    Join Date
    Sep 2007
    Location
    Natural Bridge, VA
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    4,785
    Pour a Pan Pizza

    1 C flour
    1 tsp salt
    1/2 tsp garlic powder
    2/3 C milk
    2 eggs beaten
    1 lb bulk italian sausage
    pepperoni (about 24 slices)
    2 TBSP green pepper
    2 TBSP chopped onion
    1 C pizza sauce
    8 oz shredded mozerella cheese

    Combine first 5 ingredients, and pour into a greased 9X13 pan.
    Meanwhile, brown sausage in pan on stove until no pink shows. Drain.
    Sprinkle sausage over batter, top with pepperoni, green pepper and onion. (I only put green pepper and onion on half- picky eaters!)
    Bake for 15 min at 425 or until inserted toothpick comes out clean.
    Take out of oven, top with sauce and cheese and return to oven for 5 more minutes.
    Let sit 5 min before cutting.

  2. #2
    CRH
    CRH is offline
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    Jan 2008
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    Nebraska
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    Sondray and all: Thanks for the recipes. They are my weakness. Have used a couple already. Thanks. :D

  3. #3
    Super Member Moonpi's Avatar
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    Mar 2007
    Location
    Central FL
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    4,852
    No leavening? If it is not using yeast in the crust, I would expect baking powder or soda.

  4. #4
    Super Member sondray's Avatar
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    Sep 2007
    Location
    Natural Bridge, VA
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    I use self-rising flour. But that is the original recipe. I just adapted it for my taste.

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