Babycakes cake pops
Does anyone have one of these? I just bought one and can hardly wait to try it out. Just wondering if others have used it and what they think of it. From what I understand of the one i bought it makes the round pops that you can put on a stick or you can make baked donut holes (yum!)
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I have one and its awesome! Just remember to spray both top and bottom before baking. I use a small ice cream scooper to put the mix (cake mix) in there. It only takes 4 mins. Good luck and post pics!
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Originally Posted by quiltnut4ever
(Post 5173467)
I have one and its awesome! Just remember to spray both top and bottom before baking. I use a small ice cream scooper to put the mix (cake mix) in there. It only takes 4 mins. Good luck and post pics!
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I have one and the grands love decorating them. The oldest is 14 and I let her (under my supervision) do the baking. Then I made a couple of melted candy coatings and put out some sprinkles and let the others decorate them for a b'day party. We made 87 pops and stuck them in a decorated styro block. It was the hit of the party. I also have made cinnamon rolls from canned rolls. Just separate the roll dough, roll up in a ball and bake in the pop baker. Squirt on the frosting that came with the rolls - yummy! I also have the waffle stick baker and the kids love that too.
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Originally Posted by Kath12
(Post 5176616)
I have one and the grands love decorating them. The oldest is 14 and I let her (under my supervision) do the baking. Then I made a couple of melted candy coatings and put out some sprinkles and let the others decorate them for a b'day party. We made 87 pops and stuck them in a decorated styro block. It was the hit of the party. I also have made cinnamon rolls from canned rolls. Just separate the roll dough, roll up in a ball and bake in the pop baker. Squirt on the frosting that came with the rolls - yummy! I also have the waffle stick baker and the kids love that too.
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my sister and I made 500 cake pops for the prom this weekend. we didnt use molds; just made em , froze em fora week; decorated em last night for tonights prom. they are delish! and so cute
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Awe, I think those are soo cute!
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If you mean the French Breakfast Puffs----------it calls for 1/3 cup of shortening. Let us know how they are!
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I took one of the recipes that had used a cake mix in it and used the cake mix of my choice. They came out really good. I did not have to spray my unit and they popped right out. We just used them like donut holes.
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Originally Posted by tuppermern
(Post 5178525)
If you mean the French Breakfast Puffs----------it calls for 1/3 cup of shortening. Let us know how they are!
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