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Ellen, sorry the instructions aren't very clear! You cut the dinner rolls in half and put the ham and cheese in the middle.
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Originally Posted by jillnjo
Ellen, sorry the instructions aren't very clear! You cut the dinner rolls in half and put the ham and cheese in the middle.
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yummy, thanks for the recipe
Originally Posted by jillnjo
Ham and Cheese Sticky Buns 12 pk dinner rolls: fill with thinly sliced ham and cheese. Put in 9 by 13 cassarole dish. Heat: 1 stick butter,1/3c. brown sugar, 2T. mustard, 2T. Worshestershire sauce, and 1T. poppy seeds. Spoon this sauce over rolls. Cover with foil. Bake at 350 for 20-25 minutes. These are wonderful and not soggy as I thought they might be from reading the recipe. Eat them with a fork, of course! They are even great left-over. They are making their rounds with people we know and getting rave reviews. Be sure to cover while baking.
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Yumm!! Thanks for sharing, I’m saving this one.
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thanks for the recipe
Originally Posted by jillnjo
Ham and Cheese Sticky Buns 12 pk dinner rolls: fill with thinly sliced ham and cheese. Put in 9 by 13 cassarole dish. Heat: 1 stick butter,1/3c. brown sugar, 2T. mustard, 2T. Worshestershire sauce, and 1T. poppy seeds. Spoon this sauce over rolls. Cover with foil. Bake at 350 for 20-25 minutes. These are wonderful and not soggy as I thought they might be from reading the recipe. Eat them with a fork, of course! They are even great left-over. They are making their rounds with people we know and getting rave reviews. Be sure to cover while baking.
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Boredom with cooking sets in about now, thanks for reviving me with this recipe.
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Boy do these sound good I will have to print this one out.
Thanks :thumbup: |
Thanks for the recipe. I had these at an "end of the school year" party and couldn't find the recipe :cry: . I this is a great dish to bring to any gathering.
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This sounds good,easy and something the grandkids would like to make.
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I will have to give them a try.
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