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Thread: Been Enjoying this new and easy sandwich recipe

  1. #1
    Super Member jillnjo's Avatar
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    Ham and Cheese Sticky Buns 12 pk dinner rolls: fill with thinly sliced ham and cheese. Put in 9 by 13 cassarole dish. Heat: 1 stick butter,1/3c. brown sugar, 2T. mustard, 2T. Worshestershire sauce, and 1T. poppy seeds. Spoon this sauce over rolls. Cover with foil. Bake at 350 for 20-25 minutes. These are wonderful and not soggy as I thought they might be from reading the recipe. Eat them with a fork, of course! They are even great left-over. They are making their rounds with people we know and getting rave reviews. Be sure to cover while baking.

  2. #2
    Power Poster CarrieAnne's Avatar
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    thanks!

  3. #3
    Super Member patchsamkim's Avatar
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    Sounds great!

  4. #4
    Kimmy P's Avatar
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    Oooooh, sounds good. Something I can leave in the fridge for the family to quick grab. Got it bookmarked, Thanks!

  5. #5
    Super Member ladyshuffler's Avatar
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    thanks!!

  6. #6
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    Thank you!

  7. #7
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    Sounds yummy, Thank u

  8. #8
    Super Member mjsylvstr's Avatar
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    yum !!!!!!!!!

  9. #9
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    Quote Originally Posted by jillnjo
    Ham and Cheese Sticky Buns 12 pk dinner rolls: fill with thinly sliced ham and cheese. Put in 9 by 13 cassarole dish. Heat: 1 stick butter,1/3c. brown sugar, 2T. mustard, 2T. Worshestershire sauce, and 1T. poppy seeds. Spoon this sauce over rolls. Cover with foil. Bake at 350 for 20-25 minutes. These are wonderful and not soggy as I thought they might be from reading the recipe. Eat them with a fork, of course! They are even great left-over. They are making their rounds with people we know and getting rave reviews. Be sure to cover while baking.
    Are you just putting the ham and cheese on the top or are they layered with the dinner rolls? OR are you slicing the rolls and filling each roll with the ham and cheese?

  10. #10
    Super Member kathymarie's Avatar
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    Sounds yummy!

  11. #11
    Super Member jillnjo's Avatar
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    Ellen, sorry the instructions aren't very clear! You cut the dinner rolls in half and put the ham and cheese in the middle.

  12. #12
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    Quote Originally Posted by jillnjo
    Ellen, sorry the instructions aren't very clear! You cut the dinner rolls in half and put the ham and cheese in the middle.
    Thank you for that info. Hope to give them a try this summer. My husband does 99.9% of the cooking, so I will wait until he's not home so I only have to "cook" once...haha...while he's gone.

  13. #13
    Google Goddess craftybear's Avatar
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    yummy, thanks for the recipe

    Quote Originally Posted by jillnjo
    Ham and Cheese Sticky Buns 12 pk dinner rolls: fill with thinly sliced ham and cheese. Put in 9 by 13 cassarole dish. Heat: 1 stick butter,1/3c. brown sugar, 2T. mustard, 2T. Worshestershire sauce, and 1T. poppy seeds. Spoon this sauce over rolls. Cover with foil. Bake at 350 for 20-25 minutes. These are wonderful and not soggy as I thought they might be from reading the recipe. Eat them with a fork, of course! They are even great left-over. They are making their rounds with people we know and getting rave reviews. Be sure to cover while baking.

  14. #14
    Super Member Scrap Happy's Avatar
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    Yumm!! Thanks for sharing, Iím saving this one.

  15. #15
    Google Goddess craftybear's Avatar
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    thanks for the recipe

    Quote Originally Posted by jillnjo
    Ham and Cheese Sticky Buns 12 pk dinner rolls: fill with thinly sliced ham and cheese. Put in 9 by 13 cassarole dish. Heat: 1 stick butter,1/3c. brown sugar, 2T. mustard, 2T. Worshestershire sauce, and 1T. poppy seeds. Spoon this sauce over rolls. Cover with foil. Bake at 350 for 20-25 minutes. These are wonderful and not soggy as I thought they might be from reading the recipe. Eat them with a fork, of course! They are even great left-over. They are making their rounds with people we know and getting rave reviews. Be sure to cover while baking.

  16. #16
    Super Member Pat P's Avatar
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    Boredom with cooking sets in about now, thanks for reviving me with this recipe.

  17. #17
    Senior Member cassiemae's Avatar
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    Boy do these sound good I will have to print this one out.
    Thanks :thumbup:

  18. #18
    Super Member lizzy's Avatar
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    Thanks for the recipe. I had these at an "end of the school year" party and couldn't find the recipe :cry: . I this is a great dish to bring to any gathering.

  19. #19
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    This sounds good,easy and something the grandkids would like to make.

  20. #20
    Super Member dixiebelle162002's Avatar
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    I will have to give them a try.

  21. #21
    Super Member babyboomerquilter's Avatar
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    Sounds yummy, gonna try it!

  22. #22
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    sounds really good great idea for lunch on Sat for card club nice and easy not to heavy either :P thanks AuntPatti

  23. #23
    Power Poster amma's Avatar
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    Thank you for sharing, this would be a great meal :D:D:D

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