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Quiltingboard Forums (https://www.quiltingboard.com/)
-   Recipes (https://www.quiltingboard.com/recipes-f8/)
-   -   Been Enjoying this new and easy sandwich recipe (https://www.quiltingboard.com/recipes-f8/been-enjoying-new-easy-sandwich-recipe-t112348.html)

jillnjo 03-31-2011 12:43 PM
Ham and Cheese Sticky Buns 12 pk dinner rolls: fill with thinly sliced ham and cheese. Put in 9 by 13 cassarole dish. Heat: 1 stick butter,1/3c. brown sugar, 2T. mustard, 2T. Worshestershire sauce, and 1T. poppy seeds. Spoon this sauce over rolls. Cover with foil. Bake at 350 for 20-25 minutes. These are wonderful and not soggy as I thought they might be from reading the recipe. Eat them with a fork, of course! They are even great left-over. They are making their rounds with people we know and getting rave reviews. Be sure to cover while baking.

CarrieAnne 03-31-2011 01:29 PM
thanks!

patchsamkim 03-31-2011 03:23 PM
Sounds great!

Kimmy P 03-31-2011 04:20 PM
Oooooh, sounds good. Something I can leave in the fridge for the family to quick grab. Got it bookmarked, Thanks!

ladyshuffler 03-31-2011 05:32 PM
thanks!!

sik1010 04-01-2011 04:25 AM
Thank you!

craftymatt2 04-01-2011 08:37 PM
Sounds yummy, Thank u

mjsylvstr 04-02-2011 03:52 AM
yum !!!!!!!!!

Ellen 1 04-03-2011 11:54 AM
Originally Posted by jillnjo
Ham and Cheese Sticky Buns 12 pk dinner rolls: fill with thinly sliced ham and cheese. Put in 9 by 13 cassarole dish. Heat: 1 stick butter,1/3c. brown sugar, 2T. mustard, 2T. Worshestershire sauce, and 1T. poppy seeds. Spoon this sauce over rolls. Cover with foil. Bake at 350 for 20-25 minutes. These are wonderful and not soggy as I thought they might be from reading the recipe. Eat them with a fork, of course! They are even great left-over. They are making their rounds with people we know and getting rave reviews. Be sure to cover while baking.
Are you just putting the ham and cheese on the top or are they layered with the dinner rolls? OR are you slicing the rolls and filling each roll with the ham and cheese?

kathymarie 04-03-2011 12:11 PM
Sounds yummy!


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