2 med tomatoes
1/4 med onion
4 sprigs cilantro
2 cloves garlic
1 t garlic salt
2 T lemon juice
(optional jalepeno- 1/3 or 2/3 or 1 for med, hot and super hot)

cut, chop, mince and put into chopper or blend in some manner if you don't have a salsa maker. Enjoy. It tastes even better the next day!

Add a little cucumber sometimes!

looks like a great salsa recipe... and ditto, add a little fresh cucumber (Fiesta Salsa) to add a little twist

Mmm..sounds good! Thanks

Add an Anaheim pepper along with the jalapeno and substitute lime juice for the lemon. Add in some tomatillo, yummy!!

of course I make a whole lot more than 2 tomatoes worth!!!

Sounds yummy. Thanks for sharing.

Sounds good

Sorry to ask, but is that 1/3 cup chopped jalepeno?
Claudia

Sounds great. I'm going to a Ladies Night Out next week. The food theme is Mexican and I'm supposed to bring the salsa. I will definitely use your recipe!
Thanks.

This is basically the recipe I use but I can't seem to make it last til the next day. Yum.