2 med tomatoes
1/4 med onion 4 sprigs cilantro 2 cloves garlic 1 t garlic salt 2 T lemon juice (optional jalepeno- 1/3 or 2/3 or 1 for med, hot and super hot) cut, chop, mince and put into chopper or blend in some manner if you don't have a salsa maker. Enjoy. It tastes even better the next day! |
Add a little cucumber sometimes!
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looks like a great salsa recipe... and ditto, add a little fresh cucumber (Fiesta Salsa) to add a little twist
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Mmm..sounds good! Thanks
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Add an Anaheim pepper along with the jalapeno and substitute lime juice for the lemon. Add in some tomatillo, yummy!!
of course I make a whole lot more than 2 tomatoes worth!!! |
Sounds yummy. Thanks for sharing.
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Sounds good
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Sorry to ask, but is that 1/3 cup chopped jalepeno?
Claudia |
Sounds great. I'm going to a Ladies Night Out next week. The food theme is Mexican and I'm supposed to bring the salsa. I will definitely use your recipe!
Thanks. |
This is basically the recipe I use but I can't seem to make it last til the next day. Yum.
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Thanks for Sharing, I Love Salsa.
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Originally Posted by funcupl
Sorry to ask, but is that 1/3 cup chopped jalepeno?
Claudia |
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