Found this recipe for my family and they loved it - all except my daughter, but I actually think she DID like it, just would never admit it because is had CHICKEN (ewwhhh, yuck) in it :lol:
I used only one package of the biscuits and cut them in 1/2 sideways instead of top to bottom like I think the recipe wanted. INGREDIENTS 1 (10.75 ounce) can condensed cream of chicken soup, undiluted 2/3 cup mayonnaise* 2 teaspoons Worcestershire sauce 4 cups cubed cooked chicken 3 cups cooked chopped broccoli 1 medium onion, chopped 1 cup shredded Cheddar cheese 2 (12 ounce) packages refrigerated buttermilk biscuits 2 eggs 1/2 cup sour cream 2 teaspoons celery seed 1 teaspoon salt DIRECTIONS In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown. FOOTNOTE Reduced-fat or fat-free mayonnaise is not recommended for this recipe. |
Ooh, this sounds yummy! Maybe when it cools off here I'll actually turn the oven on & try it. :D
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