as submitted by "Jan" on allrecipes.com
1 box Devil's Food cake mix 1 21 oz cherry pie filling 1 tsp almond extract 2 eggs Mix these by hand until moist and well mixed. Pour into a greased 13 x 9 pan and bake at 350 degrees for 25 to 30 minutes. When cake is cooling on a rack, bring to boil 1 cup white sugar, 5 TBSP butter and 1/3 cup of milk. Stir constantly and allow to boil 2 full minutes. Remove from heat and stir in 1 cup semisweet chocolate chips. Stir until melted and smooth. Pour over partially cooled cake and spread to cover top of cake. I used Vanilla instead of Almond extract, since I didn't have the almond. |
MMM! That sounds delicious! Hubby will love this cake! lol
|
Gotta make it! It sounds wonderful! And how easy is it?!! Thanks Wendy!
|
thanks for the chocolate cherry cake recipe
Originally Posted by quiltmaker101
as submitted by "Jan" on allrecipes.com
1 box Devil's Food cake mix 1 21 oz cherry pie filling 1 tsp almond extract 2 eggs Mix these by hand until moist and well mixed. Pour into a greased 13 x 9 pan and bake at 350 degrees for 25 to 30 minutes. When cake is cooling on a rack, bring to boil 1 cup white sugar, 5 TBSP butter and 1/3 cup of milk. Stir constantly and allow to boil 2 full minutes. Remove from heat and stir in 1 cup semisweet chocolate chips. Stir until melted and smooth. Pour over partially cooled cake and spread to cover top of cake. I used Vanilla instead of Almond extract, since I didn't have the almond. |
I have made this cake for years, but I bake it in a jelly roll pan so that I have bars and more pieces if serving a crowd.
|
Thank you...sounds great!
|
ditto to Carrie Anne!! :D :D
|
Good recioe, I make this a lot.
|
Thanks !!
|
One of my favorites...and I do love it with the almond extract...have had the recipe for over 20 years and passed it on to many others.
|
All times are GMT -8. The time now is 12:02 AM. |