Chocolate Cherry Cake
#1
as submitted by "Jan" on allrecipes.com
1 box Devil's Food cake mix
1 21 oz cherry pie filling
1 tsp almond extract
2 eggs
Mix these by hand until moist and well mixed. Pour into a greased 13 x 9 pan and bake at 350 degrees for 25 to 30 minutes.
When cake is cooling on a rack, bring to boil 1 cup white sugar, 5 TBSP butter and 1/3 cup of milk. Stir constantly and allow to boil 2 full minutes.
Remove from heat and stir in 1 cup semisweet chocolate chips. Stir until melted and smooth. Pour over partially cooled cake and spread to cover top of cake.
I used Vanilla instead of Almond extract, since I didn't have the almond.
1 box Devil's Food cake mix
1 21 oz cherry pie filling
1 tsp almond extract
2 eggs
Mix these by hand until moist and well mixed. Pour into a greased 13 x 9 pan and bake at 350 degrees for 25 to 30 minutes.
When cake is cooling on a rack, bring to boil 1 cup white sugar, 5 TBSP butter and 1/3 cup of milk. Stir constantly and allow to boil 2 full minutes.
Remove from heat and stir in 1 cup semisweet chocolate chips. Stir until melted and smooth. Pour over partially cooled cake and spread to cover top of cake.
I used Vanilla instead of Almond extract, since I didn't have the almond.
#4
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the chocolate cherry cake recipe
Originally Posted by quiltmaker101
as submitted by "Jan" on allrecipes.com
1 box Devil's Food cake mix
1 21 oz cherry pie filling
1 tsp almond extract
2 eggs
Mix these by hand until moist and well mixed. Pour into a greased 13 x 9 pan and bake at 350 degrees for 25 to 30 minutes.
When cake is cooling on a rack, bring to boil 1 cup white sugar, 5 TBSP butter and 1/3 cup of milk. Stir constantly and allow to boil 2 full minutes.
Remove from heat and stir in 1 cup semisweet chocolate chips. Stir until melted and smooth. Pour over partially cooled cake and spread to cover top of cake.
I used Vanilla instead of Almond extract, since I didn't have the almond.
1 box Devil's Food cake mix
1 21 oz cherry pie filling
1 tsp almond extract
2 eggs
Mix these by hand until moist and well mixed. Pour into a greased 13 x 9 pan and bake at 350 degrees for 25 to 30 minutes.
When cake is cooling on a rack, bring to boil 1 cup white sugar, 5 TBSP butter and 1/3 cup of milk. Stir constantly and allow to boil 2 full minutes.
Remove from heat and stir in 1 cup semisweet chocolate chips. Stir until melted and smooth. Pour over partially cooled cake and spread to cover top of cake.
I used Vanilla instead of Almond extract, since I didn't have the almond.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
3
08-29-2011 08:37 AM
butterflywing
General Chit-Chat (non-quilting talk)
27
11-18-2010 07:15 PM