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Need "THAT" Peanut Butter Cookie Recipe

Need "THAT" Peanut Butter Cookie Recipe

Old 10-04-2011, 01:31 PM
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Looking for the PB cookie recipe that has very few ingredients-------maybe just PB, sugar and egg?-----and no flour. Am dying to try it made with Nutella instead of PB but I let my daughter have a bunch of cookbooks a few years ago and I think she got the one with this recipe. I know it's popular and very easy.... can anybody help????? Thanks in advance!
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Old 10-04-2011, 01:35 PM
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1 cup sugar
1 cup peanut butter
1 egg
325 oven for 15-20 min

If you don't want as much sugar I made mine with 3/4 cup and I baked mine at 350 for around 8 minutes.

chocolate chips are really good in these also.
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Old 10-04-2011, 01:36 PM
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I just searched and found this recipe for you

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Old 10-04-2011, 01:59 PM
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Here ya go:

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Old 10-05-2011, 02:18 AM
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THANK YOU, THANK YOU, THANK YOU!!!!!!! I am heading to the beach for a long weekend with my best friend who is crazy for Nutella.....these will be a nice surprise during the long drive!!!!!
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Old 10-05-2011, 04:55 AM
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We make the first posted recipe using Splenda as the sweetener for a diabetic friend. He loves them. Ann in TN
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Old 10-05-2011, 04:58 AM
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I have made them with Splenda also.
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Old 10-05-2011, 05:41 AM
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CraftyBear that recipe came just in the nick of time. I was going to make some cookies for my DH who's been in Vermont working with FEMA for a month and a half and this is perfect, fast and easy, thanks.
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Old 10-05-2011, 06:12 PM
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I can see you found a recipe that fits the request, but I just wanted to share a discovery I made years ago, that got the attention of a chief cook on an aircraft carrier, and is now served by the USN. When I used make peanut butter cookies, I never ate them, because I do not like dry, crisp, cookies. As I was making them one day, I decided to see what would happen if I added an extra egg to the mixture. I did, and did the whole recipe as stated otherwise. It made a soft, brownie like texture. Now, I love peanut butter cookies, as long as I make them. I encourage you all to try it, although I don't think I would try it in the above recipe. (It is too carefully balanced) :thumbup:
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