THIS CAKE IT SCRUMPDILLYICIOUS!

CREAM CHEESE POUND CAKE

1 1/2 CUPS BUTTER, SOFTENED
1 (8 OZ.) PACKAGE CREAM CHEESE, SOFTENED
3 CUPS SUGAR
6 LARGE EGGS
3 CUPS ALL PURPOSE FLOUR
DASH OF SALT
1 1/2 TEASPOONS VANILLA EXTRACT

Beat butter and cream cheese at medium speed for 2 minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.

Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in vanilla extract. Pour into a greased and floured 10 inch tube pan.

Bake at 325 degrees for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on a wire rack.

Enjoy :)

Wrote that one down. Sounds really good. Thanks

Thanks, will try this one!

Can't wait to try this-cream cheese in a pound cake-2 of my favourites!

Added that one to the recipe book! Can't wait to bake! Thanks

copied the recipe before exiting this thread.....and it's in the computer already..thanks.

Sounds good.

Thank you I copy that one down.

Thank you, I saved it and wrote it down.

I'll try this one for sure! Sounds yummy!! Thanks for sharing

This is the same recipe I use, but I use cake flour instead of all purpose floor, which makes a finer crumb. Try it, you wont be disappointed.

Can't wait to try it...sounds sinfully wonderful.

edensgate=do you mean not as heavy or fluffier? I'll have to try it and see which way I like it best. I love this cake. I have a Chocolate Coconut Macaroon cake too I'll have to post tomorrow.

Can't wait to try this cake....sounds great, thanks for sharing....Donna

It produces a finer texture in the cake. I find it more pleasing then using all purpose flour.

My mom makes these all the time and I would advise for best results DO NO SHAKE THE PAN TO EVEN OUT THE BATTER. If you do it will cause very dense spots throughout the cake.

Just to let you know, I baked the Cream Cheese Pound Cake and it was enjoyed by everyone who had a piece. I shared some with our Associate Pastor and he could hardly wait to sink his teeth into it. He loves pound cake. I told him this was a "new" recipe for me. Thanks so much for sharing, "kacklebird." Sue in Virginia

I will definitely try this one....love pound cakes with coffee

YUMMY! Bookmarked!

Great Diet food can't wait to try this one!

Ooo sounds gooooood! Will bookmark to try at a later date (not supposed to be 'indulging' right now... :( )

Wow, this sounds absolutely yummy:) Will have to try it over the holidays....else it might just disappear before company arrives. Thanks so much!!

Sue-I just love this cake! I just posted one for a Chocolate Macaroon cake that is awesome too :) YUM....now I'm hungry...hehe

Sure sounds good. Do you use unsalted butter or regular butter? Thanks. Hope I can find this later. With the new look am not sure. BrendaK

Can't wait to make!!! I just made cream cheese bread

Kacklebird, this sounds yummy. Do you frost it with anything??
Thanks!

Sue-you're welcome, I want some now ;)

BrendaK-I'm sorry, I'm just now looking back at my old posts. I used salted butter.

Granny11,

sorry I'm just responding as I'm just looking back at my old postings. No, I don't frost it with anything. Honestly, it's sooo yummy it doesn't need anything on it. I'm hungry! I wish I had a piece right now. hehe

Thanks for sharing....sounds good and I think would be very good diced up and layered in a trifle !

Thanks so much for this recipe. I made i over Thanksgiving weekend with all the family and it was a tremendous hit. I will be making another one for Christmas any I think my family wants to add it as a new holiday tradition goodie.

Sounds yummy. Will definitely give this a try.

Thanks for the recipe. Just wondering if I can use Splenda instead of granulated sugar. (diabetic)

Sounds yummy!

Violets- I'm not sure about the Splenda versus sugar. Can you typically use it in baked goods?

You are supposed to be able to use Splenda cup for cup of granulated sugar.

Sounds really yummy!

with all that creamcheese and butter.......looks like a winner!
thanks for sharing :)