I can feel its taste. All ingredients are good and the method is also good. This item is really delicious I admire this post and i will try this tonight.
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I can feel its taste. All ingredients are good and the method is also good. This item is really delicious I admire this post and i will try this tonight.
OK, I took this to a family get together this weekend and it went over very well. It made a generous bowl. I was glad to have a healthy and tasty option. I used low-fat ranch dressing. I'll make this again when I have to take something to a gathering...this will be good for Super Bowl party.
That sounds yummy. Dumb question, is shoepeg corn the can of white corn?
That sounds nice,easy and tasty.Think I will try that....i also found one this type of nice recipe from home weekly magazine.I sure will must be next time post here...Thanks for sharing this...
Yes, it is sweet white corn. I never bought it before this recipe. Green Giant had it in a can, and also another white corn it said was very sweet. I googled shoepeg corn to see what it was, and some sites said you could use yellow corn in any recipe as is or add a teaspoon of sugar if you wanted to.Quote:
Originally Posted by Handcraftsbyjen
Shoepeg corn actually says "shoepeg corn" on the can. I found it at Wal-Mart, but there was only one brand that had it. I'm thinking it was Green Giant maybe? Shoepeg corn is a white corn, but the kernels are a bit smaller and tenderer than other types of corn you buy. I would think any corn would work though. :c)Quote:
Originally Posted by Handcraftsbyjen
Donna
Donna is correct, shoepeg is on the Green Giant can, but any corn should work. Oh, the can is smaller than the regular 14/15 oz can, but should be located with the rest of the canned corn selections.Quote:
Originally Posted by DonnaFreak
Think Ill try it for Thanksgiving, Thanks for sharing.