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-   -   ISO Meatballs Without Barbecue sauce. (https://www.quiltingboard.com/recipes-f8/iso-meatballs-without-barbecue-sauce-t145808.html)

plainpat 08-17-2011 08:51 AM

DH doesn't eat barby sauce & one DD won't eat tomato anything.Have the meatballs made, but what sauce would work for a slo cooker full .It's a pot luck & there will be elec to keep them warm.

craftybear 08-17-2011 08:55 AM

I will be following this thread

wonder if the Alfredo Sauce would be delicious?

http://allrecipes.com/Recipe/quick-a...ce/detail.aspx

Airwick156 08-17-2011 09:40 AM

I like to use BBQ sauce also but hubby doesn't like them that way. But when I am doing a potluck and take meatballs which is all the time...in fact this Saturday we have a big family party happening (sweet 16, cousins son is turning 15 and Cousins 20th wedding anniversary all rolled into one) but I buy Heinz Chili Sauce and grape jelly and heat them both up and simmer the meatballs in it. I think they may be called cocktail meatballs. But....if you make them without her seeing what you are putting in the sauce...she won't even know that there is the heinz chili sauce. You can also use jellied cranberry sauce instead of the grape jelly. It makes them taste like sweet and sour..OH So good. LOL

Willa 08-17-2011 09:48 AM

A gal at worked made a white gravy with her meatballs. They were wonderful.

luv-e 08-17-2011 10:20 AM

Why not make different sauces?????

jaciqltznok 08-17-2011 10:28 AM

sour cream and straganoff seasoning mix...SWEDISH meatballs!

jaciqltznok 08-17-2011 10:28 AM


Originally Posted by luv-e
Why not make different sauces?????

this works...a small bowl of each sauce and them eat the one they like!

plainpat 08-17-2011 10:55 AM

Cause I'll just have one slo cooker & without sauce, think they'd dry out?


Originally Posted by luv-e
Why not make different sauces?????


LoriEl 08-17-2011 02:59 PM


Originally Posted by jaciqltznok
sour cream and straganoff seasoning mix...SWEDISH meatballs!

That was my thought!

hobo2000 08-17-2011 05:36 PM

Cream of mushroom soup, cream, a little nutmeg and finely chopped onion, serve over noodles, rice or my family loves this over mashed potatoes.


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