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For potatoes and veggies I cut up carrots and slice potatoes, put in crockpot and add garlic salt - I like quite a bit and cover with a can of mushroom soup spread over top. Cook on low for about 8 hrs - kind of like scalloped potatoes with the veg already added.
Also do browned pot roast, add sliced carrots, potatoes and onions, some worcestershire sauce, can of golden mushroom soup and red wine. Cook on low for about 8 hours, then remove meat, add some flour mixed with water and cook for about half hour on high to make the gravy - this is really good and whole meal in done. |
Crockpot Chops and Dressing
1-can pie filling (peach or apple) 4 porkchops StoveTop stuffing (prepared) Spray crockpot with Pam. Layer pie filling, then chops, then stuffing. Cook on high for 3-4 hours, or low for 6-8 hours. Serve filling over chops. Stuffing as a side dish. Enjoy! I make this when we go camping while we're out at rummage sales. Come home to a hot meal. |
At our house, a favorite is chicken, on the bones or not (it will fall of if it is on the bones), potatoes, carrots, celery, cream of chicken soup and seasonings. Put it on low for 10-12 hours and it's delicious.
But you can throw just about anything in it. There's a recipie for crock pot chicken and dumplings somewhere that's delicious...and the pulled pork is amazing. Chirstmas lunch last year because you could get some whenever you were hungry after my dad grilled steak. http://busycooks.about.com/od/chicke...ckendumpli.htm but I suggest putting some of the liquid in a pot and boiling the dumplings that way, our crock pot doesn't bring it to a high boil that fast |
Originally Posted by stitchofclass2
Originally Posted by watterstide
5 boneless chicken breasts
1 pkg taco seasoning 1 can cream of muchroom soup 1 jar of salsa cook on low for about 5 or 6 hours remove breasts when done. then take 8 ounce sour cream and mix it with the broth created by the other indredients..mix it up. serve over rice, or fork pull the chicken apart and serve on flour tortillas. yummy a family favorite. |
If you like rotessori chicken, try this.
Put a whole chicken with an onion in the cavity and rub the chicken with butter( I use margarine).sprinkle with about a 4th cup of lemon juice and sprinkle with salt, pepper, parsley, and paprika. cook in crockpot on high for 6 hours. The chicken just falls of the bones. I usually make a couple potatoes in the microwave in my potatoe bag, and serve a salad with it. Easy supper. |
Originally Posted by verna2197
I'm getting ready to throw some frozen noodles, chopped carrots & chopped celery into my crockpot with Chicken Stock. Then just add whatever seasonings you prefer and let it cook till noodles are done. I usually do my cooking overnight.
Almost forgot you can also put some chicken into crockpot too. Verna2197 |
This is a favorite at our house, though it isn't low in calories.
Creamy Italian Chicken 6 chicken breasts 1/4 cup water 1 package of Good Seasonings Italian dressing mix Put chicken in slow cooker. Cover with seasoning packet and add the water. Cook on low for 3 hours or high for a little less. (You know your cooker and timing). Mix one can of Cream of chicken soup, 1 8 oz. package cream cheese, softened, and one small can of sliced mushrooms. Pour over chicken and let cook 1-2 hours longer 'til all is heated through. Serve over noodles. |
Originally Posted by Kallen
This is a favorite at our house, though it isn't low in calories.
Creamy Italian Chicken 6 chicken breasts 1/4 cup water 1 package of Good Seasonings Italian dressing mix Put chicken in slow cooker. Cover with seasoning packet and add the water. Cook on low for 3 hours or high for a little less. (You know your cooker and timing). Mix one can of Cream of chicken soup, 1 8 oz. package cream cheese, softened, and one small can of sliced mushrooms. Pour over chicken and let cook 1-2 hours longer 'til all is heated through. Serve over noodles. |
If you will send me yur address I will mail you a cook book of crock pot rescepies my email is [email protected]
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