When we went to Target while in Hawaii, we went to snack counter to get popcorn and lo and behold, right at the register was a "Spam snack". I was really surprised and then my DD (stationed in Okinawa at the time) said, "It is also very popular in Japan".

I will take scrapple hands down over SPAM. Definitely fry it! We always ate it with syrup...mmmmmm

My DH and I love Spam. I slice it thin, broil it and serve it as the meat part of a meal. Or make sandwiches out of it. I have baked it before, put pineapple slices on it and marachino cherries and chopped it and put in with scrambled eggs when we used to camp.

Spam for this family-the only contact I ever had with Scrapple personally was in Baltimore, scrambled into eggs for breakfast; and ate it without questioning what was in it, since I wasn't the cook. But now Spam, when we tell our grandkids 'Spam sandwiches for lunch after church, the whole bunch shows up at our house for lunch.....

liver pudding is as yummy as scrapple

oh sorry thats neese's liver pudding and scrapple

Does anyone have a Scrapple receipe to share? thanks

It is a common staple food in Hawaii. It introduced there by the military as a staple in their rations. Then some military men introduced into the local culture and it became a popular food because it required no refrigeration and seems to last forever.

All the gas stations and quick stops sell spam with rice wrapped in seaweed and steamed. Its a wonderful snack, very popular and even I can eat it. Grew up with Dad liking spam from his Army days. Mom would fry it and we ate it with potatoes, veggies and I never liked it that way; flavor way to strong.

Forgot to say in HAWAII.