sounds good,but I will eliminate the red pepper, cannot stand anything spicy....why do people think it has to burn your mouth out in order to be good..........sure it will be tasty and easy to make...thanks
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This sounds really good. Some crockpot recipes involve so much preparation - I like something I can just "throw" in. I can't wait to try this one!
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Does any flavor of Sweet Baby Ray sauce work and does it make any difference if you use bone-in or boneless chicken breasts?
Does it make any difference what flavor of sauce you use and do you use boneless or bone-in chicken breasts? |
Originally Posted by Geri B
(Post 5952861)
sounds good,but I will eliminate the red pepper, cannot stand anything spicy....why do people think it has to burn your mouth out in order to be good..........sure it will be tasty and easy to make...thanks
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Thanks for the recipe. Definitely will try this.
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OMG-That looks amazing. Will need to try this week.
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Mmmmmmm sounds good and EASY!
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Sounds delish, my version is really simple, just sauce, onions and frozen boneless skinless thighs. I'll try your recipe, it would add some depth of flavor.
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Thanks...sounds good..
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I made this yesterday, used frozen chicken legs (cause that's what I had in the freezer) and Famous Dave's BBQ sauce (my favorite), vinegar, pepper flakes. It worked out very well. Will make again. Never thought to use frozen meat before. Thank you
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