Sweet & Spicy Cornbread
2-Pkgs. Betty Crocker Cornbread & Muffin Mix
1/4 cup Melted Butter
1-Small Can of Choped Chives
1-Can of Creme Style Corn 14oz.Can
Bake In A Sprayed 9 by 9 inch Pan Bake at 400*for 35 mins.
I'm sure if your Sister likes Sweet Cornbread she will for sure love this one i have been making this one for eons it's a winner here at our house ...Merry Christmas to you and yours
I've used this one for years - very moist & easy.
preheat oven to 425' - put a TBSP or 2 of canola oil in an iron skillet and place in the oven while you're stirring up the mix. Combine 1 cup self rising cornmeal, 2 eggs. 1/2 cup canola oil and 8 oz can of cream style corn. Mix well. Fold in 1 cup lowfat sour cream and blend. Pour into the hot skillet and bake for 30 minutes. If you use a sectioned cornstick pan, bake for 15-17 minutes.
Marie Calendar mixes are Amazing!
I have used yellow cake mix for the flour in a recipe and it turns out sweet and light.
Add 2 tablespoons of sugar to any cornbread recipe or packaged mix. It isn't cakey sweet. We call it Yankee cornbread.
Thanks for all the recipes - now to decide which one. Merry Christimas
I'm so sorry i should had wrote
1- 4oz. Can of Chopped Green Chiles when i replyed to this thread ...Not Chives
My paternal grandparents were both French Canadians and cornbread was a staple in their diet. My grandmother made the best cornbread you could want but they called it 'Johnny Cake' . Now I'll have to make some in the morning due to this thread, Love, love, love, meme's cornbread. Thanks for bringing back the memories.
watson's mom, would your meme mind if you revealed her recipe?
I use jiffy plus a yellow cake mix. Mix together with required ingreedients then add a can of sweet corn. Tbe best ever.