salemrabbits |
12-28-2012 08:20 AM |
I will make ham, spinach, and cheese quishe from the leftover ham. I froze 1/2 of the ham after cooking it. It was boneless and very tasty. Made shepards pie with the leftover mashed potatoes and corn/peas. Just cooked some hamburger and layered it with some veggies some cheese shreads and covered it with mashed potatoes. Have a breakfast brunch at church for Sunday-so either of these dishes can be frozen and used for that unless we eat them first- then I make another! I will be using the crockpot more as it is winter and I like to have meals ready when everybody gets home, farmers don't keep schedules very well-so planning can be a bit difficult sometimes. The pepperoni buns above sound very interesting, I'll be watching for info on them!
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