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My rhubarb is soon going to overtake my garden if I don't start using some of it. Anyone have a favorite recipe using rhubarb?
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My Aunt used to make the BEST rhubarb pie -- I don't have the recipe though, sorry.
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I don't like rubarb so therefore I don't have any recipes.
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crisp, crunch, bread, just about anything rhubarb I like just google rhubarb and you will fine a couple of sites that only have rhubarb recieps on them. Just made crunch today it was great.
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This is delicious, Everyone loves it!!! i double it and do it in a deep dish
Strawberry and Rhubarb Crumble May 2010 Ingredients 3/4 cup all purpose flour 2/3 cup plus 1/2 cup sugar Large pinch of salt 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes 1/2 cup old-fashioned oats 1/2 cup husked hazelnuts, toasted, coarsely chopped 1/2 vanilla bean, split lengthwise 1 pound strawberries, hulled, halved (about 4 cups) 12 ounces rhubarb (preferably bright red), ends trimmed, stalks cut crosswise into 1/2-inch-thick pieces Vanilla ice cream Preparation Combine flour, 2/3 cup sugar, and salt in medium bowl; whisk to blend. Add butter. Rub in with fingertips until mixture sticks together in clumps. Mix in oats and nuts. DO AHEAD Topping can be made 1 day ahead. Cover and chill. Preheat oven to 375°F. Butter 11x7x2-inch glass baking dish. Place 1/2 cup sugar in large bowl. Scrape in seeds from vanilla bean; whisk to blend well. Add strawberries and rhubarb to sugar in bowl; toss to coat well. Scrape fruit filling into prepared baking dish. Sprinkle oat topping evenly over filling. Bake crumble until filling bubbles thickly and topping is crisp, about 45 minutes |
Thank you Sandra...that does sound DELISH!
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Everyone loves it and I always make so much when I bake I share!!! today i sent the visiting nurse a 1/2 sheet of brownies to share with the office when I make this the mechanic and his lovely wife and father mother get there share. if you get little pie tins you can make a few extra to share with friends hazel nuts can be pricy here think about changing it out with almonds or another you might think would go with it.
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Just cut in 1 1/2 inch pieces, steam in a little water with lid on pot, add a little corn starch and a liberal amount of sugar, stir to thicken and serve over steamed potato cubes either hot or chilled. We make and use it like apple sauce. I'll be right there! I just broke the bank buying a large bundle at the store for $2.50 a pound. It brings back so many good memories of growing up in Europe.
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Originally Posted by Annaquilts
Just cut in 1 1/2 inch pieces, steam in a little water with lid on pot, add a little corn starch and a liberal amount of sugar, stir to thicken and serve over steamed potato cubes either hot or chilled. We make and use it like apple sauce. I'll be right there! I just broke the bank buying a large bundle at the store for $2.50 a pound. It brings back so many good memories of growing up in Europe.
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I figure I got thru nearly 60 yrs without tasting rhubarb and I don't want to ruin my record now. my mom loved the pie but never got us kids to try it. but the above receipe sounds good. maybe I'll make it for my kids.
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Stewed is just fine with me, plain or with some bananas or pineapple added for a treat!
Love mixing it with yogurt, or as an ice cream topping. I like to cook in the microwave fresh/frozen chopped rhubarb with my oatmeal along with cinnamon. sweetener/sugar and milk. A great way to start the morning .... or sometimes in the evening instead of dessert! I don't have to have the fancy desserts ... though I can totally enjoy them! |
Rhubarb Upside down Cake
1/4 cup butter, melted in bottom of 9 x 13 pan 1 3 oz package Strawberry Jello, dry, sprinkled over butter 10 oz minature marshmallows, spread over Jello 4+ cups cut rhubarb, spread in pan 1 French Vanilla cake mix prepared by directions on the box - maybe slightly less water. Pour into pan. Bake at 350 for most of an hour. Cover lightly with foil at the end if the center doesn't get done easily. Remove from oven, let stand five minutes, run a knife around the edge and turn out onto a platter. Scrap any goo unto the cake. It's so pretty, you don't want to waste it. Serve warm or cold. Good with a little whipped cream or Cool Whip. Second would be Rhubarb Crisp. Third, just steamed rhubarb served cold over ice cream. Rhubarb Muffins. |
Originally Posted by irishrose
Rhubarb Upside down Cake
1/4 cup butter, melted in bottom of 9 x 13 pan 1 3 oz package Strawberry Jello, dry, sprinkled over butter 10 oz minature marshmallows, spread over Jello 4+ cups cut rhubarb, spread in pan 1 French Vanilla cake mix prepared by directions on the box - maybe slightly less water. Pour into pan. Bake at 350 for most of an hour. Cover lightly with foil at the end if the center doesn't get done easily. Remve from oven, let stand five minutes, run a knife around the edge and turn out onto a platter. Scrap any goo unto the cake. It's so pretty, you don't want to waste it. Serve warm or cold. Good with a little whipped cream or Cool Whip. Second would be Rhubarb Crisp. Third, just steamed rhubarb served cold over ice cream. Rhubarb Muffins. |
Originally Posted by QuiltE
Stewed is just fine with me, plain or with some bananas or pineapple added for a treat!
Love mixing it with yogurt, or as an ice cream topping. I like to cook in the microwave fresh/frozen chopped rhubarb with my oatmeal along with cinnamon. sweetener/sugar and milk. A great way to start the morning .... or sometimes in the evening instead of dessert! I don't have to have the fancy desserts ... though I can totally enjoy them! |
Yum. I grew up "sneaking" it from the garden. For an extra treat we would smuggle out a little bowl of sugar, then dip the end of the rhubarb and munch away. I still like it like that. My rhubarb patch is new and I am impatiently waiting for nice mature stalks. It makes a great coffee cake topping.
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Originally Posted by b.zang
Yum. I grew up "sneaking" it from the garden. For an extra treat we would smuggle out a little bowl of sugar, then dip the end of the rhubarb and munch away. I still like it like that. My rhubarb patch is new and I am impatiently waiting for nice mature stalks. It makes a great coffee cake topping.
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Love it too.Will have to get some for hubby.He really likes it.
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In Norway we make rhubarb soup and it is wonderful.
Cut rhubarb into pieces and pour water over and bring to a boil in saucepan When rhubarb is extremely soft add sugar (enough to sweeten to your taste) Place it all in a blender Pour into a bowl and allow to cool Serve cold with cream poured over it. Wonderful dessert or healthy treat before bed for the kids |
Rhubarb Mousse delicious!
4 cups diced rhubarb 1/2 cup sugar 1/4 cup water 3 oz. strawberry jello 1/2 cup cold water 1/2 cup whipping cream Combine rhubarb, sugar and 1/4 cup water. Bring to boil. Cover and cook over medium /low heat 8 to 10 minutes. Add the jello. Cook and stir until dissolved. Then stir in the 1/2 cup cold water. Chill until partially set (about 2 hrs.) You can make it to this point and finish it the next day or at a later time. Whip Jello mixture until fluffy. Fold in the whipped cream. Spoon into a serving dish. Let it set in the frige about an hour to blend flavors. Garnish w/strawberries. Servers 6-8. |
Rhubarb Desert (upside down)
Put 5 cups diced rhubarb in 9x13 pan Mix 1 small pkg. strawberry jello and 1 cup sugar together... sprinkle over the rhubarb evenly. 1 box white cake mix...prepared as per box instructions. Put cake batter over top. Bake at 325 for 55-65 minutes. Let cool & refrigerate. Cut and flip over on plate...serve with cool whip. It will have a congealed topping when flipped over. ***This is our favorite***** |
Cook with a little sugar in a double boiler for sauce
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When I was about 10 I heard this recipe on the radio and wrote it down. Told Mom about it later and we made some and have been making it and sharing it for 60 years now. I believe the lady on the radio was Mary Margaret McBride.
We lived in the country and in the summer during a shower or light rain my sister, me and 5 brothers would use the big leaves for umbrellas. What fun we had. I have a good reipe for Rhubarb Custard Pie also. Mom said it was just like her mother made. Let me know if you want it. Rhubarb Jam 5 c rhubarb, cut in 1/2 imch pieces 1 c crushed pineapple, drained 4 c. sugar 1 pkg strawberry jello (3 oz size) Mix rhubarb, sugar and pineapple in a large heavy pan. Boil 15 minutes until clear. Take from the stove and add dry jello. Pour into sterilized jars and seal. Note...I make a double batch and use a large can of pineapple (20 oz.) Yummmm. Good on ice cream too. |
Originally Posted by Annaquilts
Just cut in 1 1/2 inch pieces, steam in a little water with lid on pot, add a little corn starch and a liberal amount of sugar, stir to thicken and serve over steamed potato cubes either hot or chilled. We make and use it like apple sauce. I'll be right there! I just broke the bank buying a large bundle at the store for $2.50 a pound. It brings back so many good memories of growing up in Europe.
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We moved a year ago and the first thing I planted was rhubarb. Unfortuately, we have to wait another year or two before we start to harvest. In the meantime, I've been adding to my collection of rhubarb recipes to try! First recipe is a very simple rhubarb sauce that was a childhood treat as is. I've also made the strawberry rhubarb crisp. Last three recipes are some that I want to try! I LOVE strawberry rhubarb pie but had never thought about peach rhubarb pie.
By the way, rhubarb is very easy to freeze. I just clean it, cut it into pieces. measure 2 cup amounts for freezer containers or bags, and throw into the freezer. Rhubarb Recicpes [ATTACH=CONFIG]203370[/ATTACH] |
I absolutely LOVE rhubarb. I have loved it since I was a little girl. My Aunt Vi used to send me home with a jar everytime I visited her. I will have to dig out my rhubarb cake recipe later and post it here. Looking forward to everyone else's recipes. :-D
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I have been making this since 1972 when a friend gave me the recipe.Have shared the recipe with many. I always double the recipe.judy j
RHUBARB CRUNCH 1 cup brown sugar 1/2 cup butter or margarine 1 cup flour 1 cup quick oatmeal mix till crumbly put 1/2 in an 8X8 pan or double the recipe and pat into a 9X13 pan pat down. spread 4 cups rhubarb over crumbly mix in the pan THE FILLING 1 cup water 1 cup sugar 3 tablespoons corn starch 1 teaspoon vanilla cook till starts to thicken pour over rhubarb sprinkle remaining topping over all BAKE 350 degrees for 1 hour (less in a glass pan) |
Originally Posted by twistedstitcher
My rhubarb is soon going to overtake my garden if I don't start using some of it. Anyone have a favorite recipe using rhubarb?
Next, strain the rhubarb out of the juice and discard the rhubarb. Put the juice into ice cube trays and serve cubes of the juice in glasses of gingerale, club soda, etc. It makes a very refreshing summer drink and is pretty pink as well. |
Love rhubarb,too. I can keep my patch all summer if I cut off all the seed heads. This dessert tastes a lot like rhubarb cream pie, but much simpler to whip up. Thanks for the recipes!!
Mom's Rhubarb Dessert 1 1/4 cup flour 1/2 cup butter 1/4 heaping cup powered sugar 3 cup sugar 6 eggs 2 T. lemon juice 1/2 t. salt 1/4 cup flour 6 cups finely chopped rhubarb 1/2 t. nutmeg if desired Mix flour, butter and powdered sugar together and pat into a greased 9 by 13-inch pan. Mix together rest of ingredients and pour over crust. Bake at 350 for approximately 1 hour. Center will be set, but not stiff. |
Originally Posted by twistedstitcher
Originally Posted by irishrose
Rhubarb Upside down Cake
1/4 cup butter, melted in bottom of 9 x 13 pan 1 3 oz package Strawberry Jello, dry, sprinkled over butter 10 oz minature marshmallows, spread over Jello 4+ cups cut rhubarb, spread in pan 1 French Vanilla cake mix prepared by directions on the box - maybe slightly less water. Pour into pan. Bake at 350 for most of an hour. Cover lightly with foil at the end if the center doesn't get done easily. Remve from oven, let stand five minutes, run a knife around the edge and turn out onto a platter. Scrap any goo unto the cake. It's so pretty, you don't want to waste it. Serve warm or cold. Good with a little whipped cream or Cool Whip. Second would be Rhubarb Crisp. Third, just steamed rhubarb served cold over ice cream. Rhubarb Muffins. |
My favorite recipie is a strawberry rhubarb pie. I use one large package of strawberry jello for the sugar and thickening. Let pie cool before serving; lets jello set.
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Here are a few of my favorite recipes.
Rhubarb Upside Down Cake 5 cups rhubarb, cut thin 1 (3-oz) pkg raspberry jello 1 cup sugar 1 (10.5-oz) pkg miniature marshmallows 1 yellow or white cake mix Spread rhubarb on bottom of pan; sprinkle jello, sugar and marshmallows over all. Mix cake mix according to instructions and pour over top. Bake at 350° for 1 hour. Tip out on foil and shape foil up around edges. Use 9” x 13” pan. Apples may be substituted and appropriate flavor jello. Rhubarb Bread Ingredients 1-1/2 cups packed brown sugar 1/2 cup canola oil 1 egg 1 cup buttermilk 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1-1/2 cups chopped fresh or sliced frozen rhubarb 1/2 cup chopped walnuts or pecans TOPPING: 1/2 cup sugar 1/4 teaspoon ground cinnamon 1 tablespoon cold butter Directions In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8-in. x 4-in. loaf pans. For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife. Yield: 2 loaves (16 slices each). Rhubarb Cream Pie 11/2 cups sugar 3 Tbsp flour 1/2 tsp nutmeg 1 Tbsp butter 2 beaten eggs 3 cups cut rhubarb Blend sugar, flour, nutmeg and butter. Add eggs; beat smooth. Add rhubarb. Put in 9 inch pastry-lined pan. Top with pie crust. Bake in hot oven 450° for 10 minutes, then in moderate oven 350° for about 30 minutes or until done. Pie should be bubbling before taking it out of oven. Rhubarb Cookies Beat: 4 eggs 2 cups sugar Add and Cream: 2 cups shortening 4 tsp vanilla 2 cups brown sugar Add & Mix: 3 cups fine cut rhubarb 2 cups coconut 2 cups nuts (optional) Add & Mix: 9 cups flour 1 tsp baking powder 1 tsp salt Bake 375° for 12 minutes |
Originally Posted by judith ann
I have been making this since 1972 when a friend gave me the recipe.Have shared the recipe with many. I always double the recipe.judy j
RHUBARB CRUNCH 1 cup brown sugar 1/2 cup butter or margarine 1 cup flour 1 cup quick oatmeal mix till crumbly put 1/2 in an 8X8 pan or double the recipe and pat into a 9X13 pan pat down. spread 4 cups rhubarb over crumbly mix in the pan THE FILLING 1 cup water 1 cup sugar 3 tablespoons corn starch 1 teaspoon vanilla cook till starts to thicken pour over rhubarb sprinkle remaining topping over all BAKE 350 degrees for 1 hour (less in a glass pan) |
just finished reading the rest of the recipes and even thou it wasn't my post I think I see some new favorites Thanks everyone Laurilli
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Raspberry and rhubarb pie!!! 2nd to that is strawberry rhubarb pie. They are made the same just using different fruit. It's easy to freeze, too. Just cut it up into slices and put into freezer bags. Flatten them and freeze. When you are ready for pie, just add the chosen fruit and follow your favorite recipe. Yummy!!
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Originally Posted by wildflower
Here are a few of my favorite recipes.
Rhubarb Upside Down Cake 5 cups rhubarb, cut thin 1 (3-oz) pkg raspberry jello 1 cup sugar 1 (10.5-oz) pkg miniature marshmallows 1 yellow or white cake mix Spread rhubarb on bottom of pan; sprinkle jello, sugar and marshmallows over all. Mix cake mix according to instructions and pour over top. Bake at 350° for 1 hour. Tip out on foil and shape foil up around edges. Use 9” x 13” pan. Apples may be substituted and appropriate flavor jello. Rhubarb Bread Ingredients 1-1/2 cups packed brown sugar 1/2 cup canola oil 1 egg 1 cup buttermilk 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1-1/2 cups chopped fresh or sliced frozen rhubarb 1/2 cup chopped walnuts or pecans TOPPING: 1/2 cup sugar 1/4 teaspoon ground cinnamon 1 tablespoon cold butter Directions In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8-in. x 4-in. loaf pans. For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife. Yield: 2 loaves (16 slices each). Rhubarb Cream Pie 11/2 cups sugar 3 Tbsp flour 1/2 tsp nutmeg 1 Tbsp butter 2 beaten eggs 3 cups cut rhubarb Blend sugar, flour, nutmeg and butter. Add eggs; beat smooth. Add rhubarb. Put in 9 inch pastry-lined pan. Top with pie crust. Bake in hot oven 450° for 10 minutes, then in moderate oven 350° for about 30 minutes or until done. Pie should be bubbling before taking it out of oven. Rhubarb Cookies Beat: 4 eggs 2 cups sugar Add and Cream: 2 cups shortening 4 tsp vanilla 2 cups brown sugar Add & Mix: 3 cups fine cut rhubarb 2 cups coconut 2 cups nuts (optional) Add & Mix: 9 cups flour 1 tsp baking powder 1 tsp salt Bake 375° for 12 minutes |
It makes a ton - can't remember exactly. Sorry
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Wow, thanks for all the great recipes everyone! I hope i have enough rhubarb to try them all!
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That's easy.....Rhubarb Pizza. Sounds bad but it is a dessert pizza and is delicious.
Combine: 1 cup flour 1t baking powder 2T shortening 1 egg 2T milk Make like pie crust and press into pizza pan Mix in bowl: 3 cups diced rhubarb 1 pkg strawberry jello (or any red jello) 1 cup sugar 1/2 cup flour 1/3 cup melted butter Put on top of crust Bake at 350.....about 45 minutes Cool and cut like pizza...YUMMO!!! |
Rhubarb/strawberry Pie! Yummy!
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I take 1 package of frozen rhubarb and frozen strawberries (each 20 oz) or the equivalent of fresh produce and add i small pkge of Jello sugar free gelatin dessert with a little water(about 1/2cup) and simmer on the stove till cooked thoroughly. This is available then thruout the year and not only when they are in season. Little or no calories and always delish!
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