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Thread: Pumpkin Fudge

  1. #1
    Super Member Airwick156's Avatar
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    Pumpkin Fudge

    2 cups sugar
    1 cup brown sugar, packed
    1 1/2 tsp pumpkin pie spice
    3/4 cup butter or margarine
    2/3 cup canned pumpkin
    12 ounce package white chocolate chips
    7 ounce jar marshmallow creme
    1 cup chopped pecans
    1 1/2 tsp vanilla

    Combine the first 6 ingredients in a heavy saucepan. Heat over medium heat until sugar dissolves. Bring to a boil, stirring constantly. Continue boiling and stirring until candy thermometer reaches soft ball stage or 234-243 degrees. Remove from heat. Stir in chocolate chips until melted. Add remaining ingredients. Mix well. pour into a greasted 13" x 9" baking pan. Cool to room temperature. Cut into squares.Store in the refrigerator in an airtight container. Makes 5 dozen pieces.

  2. #2
    Google Goddess craftybear's Avatar
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    thanks, I love pumpkin

  3. #3
    Super Member LoriEl's Avatar
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    I have to try this one!

  4. #4
    a regular here
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    So. Ea. Ind.
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    I have had pumpkin fudge and it is out of this world good. Since I love pumpkin it wasn't a stretch for me to really like it.

  5. #5

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    Tyler, Tx.
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    Thanks for the recipe! My DD used to buy it at a local store but it's no longer here, so now I can make her some.

  6. #6
    Junior Member
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    Jan 2007
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    Airwick156

    Thank you for the Pumpkin Recipes. I love pumpkin and can't wait to try these. Just in time for fall gatherings.

    Thank You Again

    Suzy

  7. #7
    Power Poster blueangel's Avatar
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    Thanks

  8. #8
    Senior Member RuthEm's Avatar
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    Idaho
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    Thank you for the pumpkin recipe. Will try it soon. Yum!!

  9. #9
    Super Member
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    Sounds like another great recipe...thanks:)

  10. #10
    Google Goddess craftybear's Avatar
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    yummy

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