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Thread: ♥ Raspberry Ice Tea Recipes (Please share your recipes)

  1. #1
    Google Goddess craftybear's Avatar
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    ♥ Raspberry Ice Tea Recipes (Please share your recipes)

    I have been surfing online to find some tea recipes and found this Raspberry Ice Tea Recipe

    Raspberry Iced Tea

    Makes 4 (1-cup) servings.

    2 teaspoons McCormick® Raspberry Extract
    1 quart prepared iced tea

    1. Stir extract into prepared iced tea. Sweeten as desired.

    2. Refrigerate until ready to serve.

    [COLOR=#006666 !important][COLOR=#006666 !important]Nutrition[/COLOR][/COLOR] Information per 1 serving: Calories: 4 Sodium: 7 mg Fat: 0 g Carbohydrates: 1 g Cholesterol: 0 mg Fiber: 0 g Protein: 0 g
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  2. #2
    Google Goddess craftybear's Avatar
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    I found another recipe using frozen raspberries

    Ingredients

      • 4 quarts water
      • 1 1/2 cups sugar
      • 1 (12 ounce) packages frozen unsweetened raspberries
      • 10 individual tea bags
      • 1/4 cup lemon juice


    Directions

    1. In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
    2. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.


    Nutrition Facts

    Serving Size: 1 (281 g)
    Servings Per Recipe: 16
    Amount Per Serving
    % Daily Value
    Calories 84.6
    Calories from Fat 1
    48%

    Amount Per Serving
    % Daily Value
    Total Fat 0.1g
    0%
    Saturated Fat 0.0g
    0%
    Cholesterol 0.0mg
    0%
    Sugars 19.7 g
    Sodium 4.9mg
    0%
    Total Carbohydrate 21.6g
    7%
    Dietary Fiber 1.4g
    5%
    Sugars 19.7 g
    79%
    Protein 0.2g
    0%
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  3. #3
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    Love the second recipe only I leave the lemon out

  4. #4
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    these recipies are good but in ca at the restraunt they just added a cystal light rasberry to the tea. that way no sugar
    was added. (however there is splenda in the cystal light)oh yeah to make just add rasberry cup to the amount of tea
    instead of water.

  5. #5
    Google Goddess craftybear's Avatar
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    great ideas thanks

    Quote Originally Posted by crtwelvecats View Post
    these recipies are good but in ca at the restraunt they just added a cystal light rasberry to the tea. that way no sugar
    was added. (however there is splenda in the cystal light)oh yeah to make just add rasberry cup to the amount of tea
    instead of water.
    ♥ Craftybear♥ Google Goddess Surfing Queen of Links ♥
    http://quiltingforbeginners.blogspot.com/
    http://quiltinglibraryworldwide.blogspot.com/

  6. #6
    Member Granny Charley's Avatar
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    I brew my tea in my coffee pot (7 tea bags for 1 gallon of tea). I add 2 tubes of crystal light raspberry (or the generic) to about a quart of water in my gallon jug. I add one teaspoon of sweat & low to my tea and add that to the jug and finish filling with water. Delicious!!!

  7. #7
    Super Member SewExtremeSeams's Avatar
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    I love raspberry tea! Especially hot. When drinking hot, I usually use two tea bags; let it steep for 5 minutes then squeeze the bags out. I guess you could say I like it hot.

    Craftybear, I will have to explore extracts more. I didn't realize there was one for raspberry.

    Linda

    Amazing Grace, how sweet the sound, that saved a wretch like me. I once was lost but now am found, was blind, but now I see.
    [John Newton (1725-1807)]

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