Recipe
#1
Rhubarb Squares:
9x13 pan
crust
1 1/2 cup flour
1/4 cup powdered sugar
3/4 cup butter
Mix together until crumbly and pat on the bottom of pan.
Bake 12 - 15 minutes @ 350 degrees.
filling
3 eggs
2 1/4 cups sugar
3/8 cup flour
1 tsp. baking powder
8 cups rhubarb diced
Mix together and spoon onto crust.
Bake 350 degrees for 50 - 60 min.
Let cool slightly before cutting. Serve warm if possible with ice cream or Cool Whip
Refrigerate leftovers.
9x13 pan
crust
1 1/2 cup flour
1/4 cup powdered sugar
3/4 cup butter
Mix together until crumbly and pat on the bottom of pan.
Bake 12 - 15 minutes @ 350 degrees.
filling
3 eggs
2 1/4 cups sugar
3/8 cup flour
1 tsp. baking powder
8 cups rhubarb diced
Mix together and spoon onto crust.
Bake 350 degrees for 50 - 60 min.
Let cool slightly before cutting. Serve warm if possible with ice cream or Cool Whip
Refrigerate leftovers.
#10
Sorry about the confusion about powdered sugar/ confectioner's sugar. I just called it what Mom called it. Must be a colloquialism. The recipe was hers. She'd make it every spring. I do not have rhubarb since she died. I miss her and the rhubarb squares. Enjoy them for me.
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