Recipe
05-17-2011, 07:57 AM
#13
Super Member
Join Date: Jan 2010
Location: southern Ca
Posts: 1,154
Originally Posted by JudyMN
Rhubarb Squares:
9x13 pan
crust
1 1/2 cup flour
1/4 cup powdered sugar
3/4 cup butter
Mix together until crumbly and pat on the bottom of pan.
Bake 12 - 15 minutes @ 350 degrees.
filling
3 eggs
2 1/4 cups sugar
3/8 cup flour
1 tsp. baking powder
8 cups rhubarb diced
Mix together and spoon onto crust.
Bake 350 degrees for 50 - 60 min.
Let cool slightly before cutting. Serve warm if possible with ice cream or Cool Whip
Refrigerate leftovers.
9x13 pan
crust
1 1/2 cup flour
1/4 cup powdered sugar
3/4 cup butter
Mix together until crumbly and pat on the bottom of pan.
Bake 12 - 15 minutes @ 350 degrees.
filling
3 eggs
2 1/4 cups sugar
3/8 cup flour
1 tsp. baking powder
8 cups rhubarb diced
Mix together and spoon onto crust.
Bake 350 degrees for 50 - 60 min.
Let cool slightly before cutting. Serve warm if possible with ice cream or Cool Whip
Refrigerate leftovers.
05-18-2011, 02:54 PM
#14
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by Vat
Have NEVER heard it called icing sugar. But I do have some icing recipes that call for confectioners sugar.
Check out the Cooking Channel - they have quite a few chefs from other countries doing cooking shows, and they call it icing sugar.
05-18-2011, 02:59 PM
#16
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Our stores charge an arm and a leg for rhubarb. Last spring it would have cost me $12 for enough for 1 pie (4 cups)! I dearly love it and it's my son's favorite, but not at that price.
Although this recipe sounds delicious, I don't think I'll be making it, sorry to say.
Although this recipe sounds delicious, I don't think I'll be making it, sorry to say.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
2
09-30-2011 04:04 PM
craftybear
Recipes
15
07-26-2011 10:11 AM
craftybear
Recipes
2
02-21-2011 03:51 AM
