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Thread: Recipe

  1. #1
    Junior Member JudyMN's Avatar
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    Rhubarb Squares:
    9x13 pan
    crust
    1 1/2 cup flour
    1/4 cup powdered sugar
    3/4 cup butter

    Mix together until crumbly and pat on the bottom of pan.
    Bake 12 - 15 minutes @ 350 degrees.

    filling
    3 eggs
    2 1/4 cups sugar
    3/8 cup flour
    1 tsp. baking powder
    8 cups rhubarb diced

    Mix together and spoon onto crust.
    Bake 350 degrees for 50 - 60 min.
    Let cool slightly before cutting. Serve warm if possible with ice cream or Cool Whip
    Refrigerate leftovers.

  2. #2
    okiepastor's Avatar
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    We used to make this a lot--YUM!

  3. #3
    Super Member heather1949's Avatar
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    What is powdered sugar please...can someone tell me.

  4. #4
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    Quote Originally Posted by heather1949
    What is powdered sugar please...can someone tell me.
    Not sure but I think it may be what I call icing sugar.

  5. #5
    Senior Member Ellen's Avatar
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    Powered sugar is also called 10-X sugar. It's basically sugar that's been ground to the consistancy of talcum powder.

  6. #6
    Vat
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    Powdered sugar is: Confectioners sugar also known as 10-X powdered sugar.

  7. #7
    Power Poster CarrieAnne's Avatar
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    Thanks!

  8. #8
    Senior Member
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    The whole rest of the world calls it icing sugar!

  9. #9
    Vat
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    Have NEVER heard it called icing sugar. But I do have some icing recipes that call for confectioners sugar.

  10. #10
    Junior Member JudyMN's Avatar
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    Sorry about the confusion about powdered sugar/ confectioner's sugar. I just called it what Mom called it. Must be a colloquialism. The recipe was hers. She'd make it every spring. I do not have rhubarb since she died. I miss her and the rhubarb squares. Enjoy them for me.

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