Now don't say yuck before you try it.
RED BEET JELLY
3 c. beet juice
4 c. sugar
1 pkg. powdered fruit pectin
6 oz. raspberry-flavored gelatin
Bring juice to a rolling boil; add the gelatin and fruit pectin. Boil 1 minute, stirring constantly. Remove from the heat and add the sugar. Bring jelly to a full rolling boil after the sugar is added. Stir well and pour mixture into jars and seal.