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    Old 09-28-2008, 12:09 PM
      #11  
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    I used to be a caterer when I lived in NY. :lol: :lol: :lol:
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    Old 09-28-2008, 02:40 PM
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    Originally Posted by sondray
    BRANDIED MARINADE FOR CHICKEN
    =============================
    1 tblsp grayed fesh ginger
    What is that? We have red ginger and white ginger plants at the nurseries here, but never heard of gray. Is there something you do to regular ginger to make it gray?
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    Old 09-29-2008, 03:47 AM
      #13  
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    Originally Posted by Moonpi
    Originally Posted by sondray
    BRANDIED MARINADE FOR CHICKEN
    =============================
    1 tblsp grayed fesh ginger
    What is that? We have red ginger and white ginger plants at the nurseries here, but never heard of gray. Is there something you do to regular ginger to make it gray?
    I think it should say 'grated' ?
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    Old 09-29-2008, 04:00 AM
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    That makes more sense!
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    Old 09-29-2008, 10:50 AM
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    LOL, grated fresh ginger.
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    Old 10-01-2008, 05:10 PM
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    Nice catch. I would have been scratching my head looking for that. :-)
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