I made my first Rhubarb cake yesterday and I thought I'd post my recipe.
2 cups all purpose flour 1/2 cup margarine (Becel)
1 tsp. baking powder 2 eggs
1/2 tsp. baking soda 1 tsp. vanilla
1 1/2 cups not-packed brown sugar 1 cup milk
1/4 tsp salt 2 1/2 cup rhubarb cut into 1/2 inch pieces
Mix 1/4 cup white sugar and 1 tsp. cinnamon for cake top and set aside.
Mix flour, salt, baking powder/soda and set aside. Cream brn. sugar and Becel until fluffy. Beat in eggs, vanilla and milk. Combine the dry ingedients to the wet ingedients and when batter is smooth, mix in the rhubarb. Pour into a greased 9 X 13 cake pan. Sprinkle the top with the sugar/cinnamon mixture and put into 325º to 350º oven. Bake for 50 to 60 minutes or until wooden toothpick inserted in the middle comes out clean. Cool, slice and enjoy.