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    Old 05-23-2016, 03:45 PM
      #11  
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    canmitch1971's Avatar
     
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    Originally Posted by Tartan
    Similar to my recipe and I have made 2 rhubarb cakes already this spring and will be making another for this weekend. Soon my rhubarb will be going to seed.
    I break off the stalk with the seed and can use the rhubarb for a longer time.
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    Old 05-24-2016, 08:24 AM
      #12  
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    It is baking soda. Sorry about that.

    Sharon
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    Old 05-24-2016, 11:54 AM
      #13  
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    This is another dump cake recipe that I love--have made it three times this month
    put 3-4 cups of cut rhubarb in a 9 inch cake pan with 1/2 cup sugar
    sprinkle a small package of dry strawberry or raspberry Jello over top
    sprinkle a Jiffy brand yellow cake mix (dry) over top of Jello
    pour 3/4 cup of water over top of cake mix
    melt and pour 1/4 butter over top
    Bake 1 hour at 350 degrees (may need an extra 15 minutes to make sure cake is done and lightly browned)
    Let cool to room temperature so Jello firms up a little.

    You can make this in a 9 by 13 pan using 4-5 cups rhubarb, 3/4 cup sugar, large cake mix, 1 cup water and 1/2 cup melted butter.
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    Old 05-28-2016, 04:50 PM
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    This looks delicious! I love rhubarb cake!
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