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Thread: rhubarb to die for!

  1. #11
    Senior Member Sassylass's Avatar
    Join Date
    Jan 2011
    Location
    Ontario
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    946
    Well, I made this today and it is a KEEPER!!! We really enjoyed the taste of the two combined............thank you for posting it!!
    If there are no dogs in Heaven, then when I die I want to go where they went. -Will Rogers

  2. #12
    Junior Member
    Join Date
    Nov 2011
    Location
    Little Rock, Arkansas
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    119
    I've got to make this.............NOW!

  3. #13
    Senior Member TOOMANYUFO'S's Avatar
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    Apr 2011
    Location
    Maine
    Posts
    739
    What size can of cherry pie filling? I believe it comes in 2 sizes.

  4. #14
    Senior Member mtkoldra's Avatar
    Join Date
    Nov 2009
    Location
    Eastern LI, NY
    Posts
    496
    my Mom would add 1 rhubarb stem to fresh cabbage stew, it adds nice acidic taste

  5. #15
    Super Member alwayslearning's Avatar
    Join Date
    Feb 2011
    Location
    Central Florida
    Posts
    1,462
    Oh, I miss rhubarb! We always had it growing it in the yard. But since I moved south, nothing, except once in a blue moon when I see it on a restaurant menu and that is always way too sweet. I'm salivating looking at your recipes!
    "Only those who know enough is enough can ever have enough." Lao Tzu

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