Rettie V. Grama

A friend told me about this cake at sewing club this week. I wasn't sure I would like it, but went home and made one. Took it to cards that evening, everyone loved it.



Enough chopped (about 1 inch) raw Rhubarb to cover the bottom of a 9 X 13 inch cake pan.

1 Box cake, any flavor.

Directions:

Spray bottom of Cake Pan with vegetable shortning.

Make a layer of the chopped Rhubarb in the bottom of the pan.
Sprinkle with sugar (about half cup) Then sprinkle with Ground Cinnamon and Nutmeg.

Prepare Box Cake according to package directions. Pour over Rhubarb mixture. Bake in 350 degree pre-heated oven for 35 to 40 minutes or until a tooth pick inserted in middle comes out clean.

hoppyfrog

Thanks, I'll give it a try.

bluteddi

dont know why it wouldn't be good and work, I have several other dump cakes and they are always hits!

craftybear

thanks for the recipe

HisPatchwork

Thanks..I have a sack of rhubarb we cut and brought home from our visit to Illinois last week.

jillnjo

This is good, I've used a similar recipe myself. Thanks.

oklady

our version of this cake is to put the prepared cake mix in an ungreased 9x13 pan , mix 4 cups of chopped rhubarb with 1 1/2 cups sugar, spread over the cake batter, pour a pint of whipping cream (unwhipped) over all and bake at 350 for 1 hour. Makes kind of a custard ... delicious warm or cold.

Anna O

Thanks for sharing. I just cut up some rhubarb, so I'll be trying this soon!

RuthEm

Sounds good. Have plenty of rhubarb this year, so will be trying it. Makes my mouth water just to think about it (LOL)

Rettie V. Grama

Sounds Good.