A friend told me about this cake at sewing club this week. I wasn't sure I would like it, but went home and made one. Took it to cards that evening, everyone loved it.
Enough chopped (about 1 inch) raw Rhubarb to cover the bottom of a 9 X 13 inch cake pan.
1 Box cake, any flavor.
Directions:
Spray bottom of Cake Pan with vegetable shortning.
Make a layer of the chopped Rhubarb in the bottom of the pan.
Sprinkle with sugar (about half cup) Then sprinkle with Ground Cinnamon and Nutmeg.
Prepare Box Cake according to package directions. Pour over Rhubarb mixture. Bake in 350 degree pre-heated oven for 35 to 40 minutes or until a tooth pick inserted in middle comes out clean.