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  • Rice Krispe ??

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    Old 05-29-2015, 05:13 PM
      #11  
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    Peanut butter are great is you love PB, which I do. I mix chocolate chips and put in pan, don't care as much with butterscotch. Trouble is if I make I eat, so don't make often, but you can half it and put in 8 x 8 pan.
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    Old 05-30-2015, 11:18 AM
      #12  
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    I agree I wouldn't make them that many days ahead
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    Old 06-28-2015, 08:39 AM
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    Did you know you can freeze Rice Krispie Squares?

    You owuld never know they had been frozen.
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    Old 06-28-2015, 08:45 AM
      #14  
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    I use to do this for my kids all the time. Would wrap them up in wax paper or plastic wrap. I always made couple large boxes full.
    Originally Posted by Tothill
    Did you know you can freeze Rice Krispie Squares?

    You owuld never know they had been frozen.
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    Old 06-28-2015, 10:20 AM
      #15  
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    I believe that the recipe states to use only FRESH MARSHMALLOWS. hth
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    Old 06-28-2015, 10:44 AM
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    I haven't made them in over 40 years. Jan, if you weren't on the other-side of the USA, I just bought a bag of small marshmallow and I would share with you.
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