Taco Rice Recipe

1 pound ground beef
1 onion, chopped
1-1/2 cups medium salsa
1 (8 ounce) can tomato sauce
1 chicken bouillon cube
1-1/2 cup Minute Rice

chopped tomatoes
sour cream
shredded Cheddar cheese
tortilla chips
sliced pitted ripe olives

Brown beef and onion in skillet. Add salsa, tomato sauce and bouillon cube. Bring to a full boil; cover, reduce heat and simmer 5 minutes. Meanwhile, prepare rice as directed on package. Serve beef mixture over rice; top with garnishes.
Makes 4 servings.